RICH AND THICK SPLIT PEA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich and Thick Split Pea Soup image

We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 7h30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

1 large onion, chopped
1 cup chopped celery
1 cup chopped fresh carrots
2 tablespoons olive oil
1 teaspoon dried thyme
1 package (16 ounces) dried green split peas, rinsed
4 cups vegetable broth
2 cups water
6 ounces Canadian bacon, chopped
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. , Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.

Nutrition Facts : Calories 363 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 945mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 21g fiber), Protein 24g protein.

Tariq Ahmed
[email protected]

I'm bookmarking this recipe so I can make it later.


Ikponmwosa Priscilla
[email protected]

This soup is a must-try!


Diamond Pastor
[email protected]

I'm going to make this soup for my family tonight.


Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]

This soup looks delicious!


Sumon Gaming
[email protected]

I can't wait to try this soup!


Jason Jared
[email protected]

This soup is a great source of protein and fiber.


Wayne Drye
[email protected]

I love that this soup is made with all natural ingredients.


Dhud Raj
[email protected]

This soup is a great way to use up leftover ham.


Abdullateef Abdulyekeen
[email protected]

I'm so glad I found this recipe. It's the perfect soup for a cold winter day.


Maryam Rani
[email protected]

This soup is amazing! I love the smoky flavor from the ham bone.


Katelyn McMenomy
[email protected]

I've tried many split pea soup recipes, but this one is by far the best. It's rich, creamy, and full of flavor.


Joy Gumede
[email protected]

This soup is a winter staple in our house. It's so comforting and delicious.


Thisaru Lakshitha
[email protected]

I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so flavorful and satisfying.


Belkis Lia
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Muthair Hayat
[email protected]

I love this soup! It's so easy to make and it's always delicious.


Aranka Elbrink
[email protected]

This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.