RICH AND STICKY GINGERBREAD WITH MARMALADE
Categories Bread Egg Ginger Dessert Bake Christmas Raisin Molasses Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
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Ahmed Usman
[email protected]This gingerbread is delicious! I love the chewy texture and the molasses flavor.
Zezag Polla
[email protected]I've made this gingerbread several times now and it always turns out perfectly. It's my go-to recipe for gingerbread.
Agrinneth Ngoneni Makhuvela
[email protected]This is the best gingerbread recipe I've found. It's the perfect balance of spices and sweetness.
Demi Moore
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread, but I'm so glad I did! This gingerbread is amazing.
Kashaf Ali
[email protected]This recipe is easy to follow and the gingerbread turned out perfectly. I will definitely be making it again.
Felix 2nd IG account Eni
[email protected]I made this gingerbread for my family and they loved it! It was a big hit.
Sky Dream
[email protected]This gingerbread is so moist and flavorful. I love the way the spices and the marmalade glaze complement each other.
Kedrick moye
[email protected]I've been making this gingerbread for years and it's always a hit. It's the perfect holiday treat.
ntu smiso
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rokaiya Kazi snigdha
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. This gingerbread is amazing!
Micheal Green Official
[email protected]This recipe is easy to follow and the gingerbread turned out delicious. I will definitely be making it again.
Nashib Yogi
[email protected]I made this gingerbread for a holiday party and it was a huge hit. Everyone loved it!
Randy Ramirez
[email protected]This gingerbread is so moist and flavorful. I love the way the marmalade glaze soaks into the gingerbread.
Salaudeen Hazeemat
[email protected]I've made this gingerbread several times now and it always turns out perfectly. It's my go-to recipe for gingerbread.
Shuly Begum
[email protected]This is the best gingerbread recipe I've found. It's the perfect balance of spices and sweetness.
Rakib Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread, but I'm so glad I did! This gingerbread is amazing.
sinan khan
[email protected]This recipe is easy to follow and the gingerbread turned out perfectly. I will definitely be making it again.
Jephthah Ernest
[email protected]I made this gingerbread for my family and they loved it! It was a big hit.
Sujeewa Ganewaththa
[email protected]This gingerbread is the best I've ever had! It's so moist and flavorful, and the marmalade glaze is the perfect finishing touch.