RICH AND SILKY TURKEY GRAVY
Good gravy starts with good stock. Make your own rich stock a few days prior.
Provided by Bon Appétit Test Kitchen
Categories Sauce Side Thanksgiving Low Cal Low Sodium Fall Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stock up:
- Good gravy begins with good stock. At least one day (and up to four days) before the feast, make your own rich turkey stock. (For a recipe, see Do- Ahead Turkey Stock ; in a pinch, you can use store-bought low-salt chicken broth, but the results with homemade are incomparable.) When you're ready to make the gravy, bring 4 cups stock to a boil in a medium pot. Remove from heat; keep warm.
- Make a roux:
- Melt 4 tablespoons unsalted butter or turkey fat in a large heavy saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking! Within 2-3 minutes it will be the color of café au lait and smell slightly toasted. Gradually whisk in the warm turkey stock, bring to a boil, then lower the heat so the gravy's at a bare simmer.
- Customize it:
- Now, for an herbaceous kick, add 2 bay leaves or 1 sprig thyme. For an umami boost, stir in 4 dried porcini mushrooms or 2 teaspoons porcini powder along with 2 tablespoons Madeira. With or without these upgrades, let gravy simmer until reduced by half, then remove herbs or mushrooms with a slotted spoon. Season with kosher salt and serve. Or keep the gravy warm until the turkey is finished and take it one step further...
- Extra credit:
- Transfer the turkey to a cutting board and strain the drippings from the pan into a measuring cup. Skim the fat; add enough water to measure 1 cup. Place the pan across two burners set on medium-high heat. Add the drippings mixture and deglaze the pan, stirring and scraping up any browned bits with a wooden spoon. Strain into the gravy; simmer until slightly thickened, 10 minutes. Season to taste with salt and serve.
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Mahin Sarker
[email protected]This gravy is the perfect way to elevate any turkey dinner.
Muhammad Sherzaman
[email protected]I've tried many turkey gravy recipes, but this one is by far the easiest and most delicious.
nahima sanny
[email protected]This gravy is a keeper! I will definitely be making it again.
Henry Francis
[email protected]I'm so glad I found this recipe. It's the best turkey gravy recipe I've ever tried.
Gaming fijullah
[email protected]This gravy is the perfect addition to any holiday meal.
Jana Istad
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Farah Syed
[email protected]This gravy is amazing! It's the best turkey gravy I've ever had.
Jasper Beddall
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect.
John Amrich
[email protected]This gravy is a must-try! It's so creamy and flavorful, and it's the perfect addition to any turkey dinner.
Nate Malec
[email protected]This gravy is the perfect addition to any holiday meal. It's so easy to make and it always turns out delicious.
Salman_ Write07
[email protected]I'm not a big fan of turkey, but this gravy made it so much better. It was so rich and flavorful, and it really helped to moisten the turkey.
Sele Popori
[email protected]This gravy is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it tastes like it came from a restaurant.
Patrick Kashushura
[email protected]I made this gravy for my family's Christmas dinner and it was a huge success! Everyone loved it. It was so creamy and flavorful.
Desiree Nicholas
[email protected]I've tried many turkey gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. Thanks for sharing this recipe!
Josphat Kariuki
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so rich and flavorful, and it really complemented the turkey. I will definitely be making this again next year.