RICH AND FLAVORFUL CHICKEN STOCK
Steps:
- Bring all ingredients to a boil with 1 teaspoon salt in an 8- to 10-quart pot. Skim froth.
- Reduce heat and cook at a bare simmer, uncovered, skimming froth occasionally, 3 1/2 hours. 3Pour stock through a large sieve lined with dampened paper towels into a large bowl, discarding solids.
- If using stock right away, skim off and discard fat. If not, chill stock, uncovered, until cool, then cover; discard solidified fat before using stock.
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Unknown Boy
[email protected]This chicken stock recipe is a keeper! It's so easy to make and it tastes amazing. I've used it to make soup, stew, and gravy, and it's always perfect. I highly recommend this recipe.
miglen07
[email protected]This is a great recipe for chicken stock. It's easy to make and it tastes delicious. I've used it to make soup, stew, and gravy, and it's always perfect. I highly recommend this recipe.
Md Monir hosin
[email protected]I love this chicken stock recipe! It's so easy to make and it tastes amazing. I've used it to make soup, stew, and gravy, and it's always perfect. I highly recommend this recipe.
SHOISHOB AHMED
[email protected]This is a great recipe for chicken stock. It's easy to make and it tastes delicious. I've used it to make soup, stew, and gravy, and it's always perfect. I highly recommend this recipe.
Daniel Carbajal
[email protected]I've been making chicken stock for years, but this recipe is by far the best. The addition of the vegetables and herbs really makes a difference in the flavor. I love that I can also freeze this stock for later use. It's so convenient!
Esther Thornton
[email protected]This recipe is a lifesaver! I used to buy chicken stock from the store, but it was always so bland and watery. This homemade stock is so much better. It's rich and flavorful, and it makes my dishes taste so much better. I'm so glad I found this recip
Rasheed Qazi
[email protected]I'm not much of a cook, but I was able to make this chicken stock recipe without any problems. It turned out great! The stock was delicious and I've already used it to make a few different dishes. Thanks for sharing this recipe!
Sean Wayte
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in a variety of dishes, from soups to stews to gravies, and it's always perfect. Highly recommend!
Tadiwa Mike
[email protected]I tried this recipe for the first time last week and I was really impressed. The stock was so clear and flavorful, and it made my chicken noodle soup taste like it came from a restaurant. I'll definitely be making this again.
Muhammad Shahzad Shahzad
[email protected]This chicken stock recipe is a game-changer! It's so rich and flavorful, and it makes all my soups and stews taste amazing. I love that it's easy to make too. I just throw all the ingredients in my slow cooker and let it do its thing. Definitely a ke