RICH AND DELICIOUS BANANA BREAD
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Provided by dstonegove
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g
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[email protected]This banana bread is a keeper!
Rana Aamir
[email protected]I've made this banana bread several times and it always turns out great.
Hridoy Hasan Romjan
[email protected]This banana bread is so good, I could eat it for breakfast, lunch, and dinner.
Tehila Ibrahim
[email protected]I love the smell of banana bread baking in the oven.
phyo phyo
[email protected]This banana bread is the perfect way to use up ripe bananas.
Cj Johnston
[email protected]I made this banana bread for a party and it was a huge hit.
Azebove Boclair
[email protected]This banana bread is so moist and flavorful. I love the addition of nuts.
joel Sanchez
[email protected]I've tried many banana bread recipes, but this one is by far my favorite.
Tony Ritchie
[email protected]This banana bread is easy to make and turns out perfect every time.
Cathleen Neil
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
leon koekemoer
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the bananas really shine through. I'll definitely be making this again and again.