RICH AND DECADENT BUTTER PECAN BREAD PUDDING
This is over the top bread pudding, super sweet and best when warm. The recipe is courtesy of Paula Deen, but I have tweaked it to my liking. Yup, that's what I do.
Provided by aHardDaysNight
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan. Dump bread cubes inches.
- Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
- Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
- In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
- Bake 35-40 minutes or until set. Remove from oven.
- To make sauce:.
- Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
- Remove from heat and stir in brandy.
- Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.
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Ntege Ian
[email protected]This bread pudding was absolutely divine. It was the perfect combination of sweet, buttery, and nutty.
Jeewani Malshika
[email protected]I made this bread pudding for my family and they loved it. It's definitely a keeper recipe!
Akhterali 555
[email protected]This bread pudding was a bit bland. I think it needed more spices.
Favour Adepeju
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were amazing.
Husnain Dogar
[email protected]This bread pudding was the perfect dessert for a cold winter night. It was warm, comforting, and incredibly delicious.
Ch nomi Ch nomi
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Joana Machado
[email protected]The bread pudding was easy to make and turned out delicious. I will definitely be making it again.
Olu Fira
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Zacheus Mercy
[email protected]This bread pudding was a bit too dry for my taste.
Bimpe Ladimeji
[email protected]I loved the combination of flavors and textures in this bread pudding. The pecans added a nice crunch, and the butter sauce was incredibly rich and creamy.
pleasefourgiveme
[email protected]This recipe was a bit too sweet for my taste, but it was still very good.
Md Sydur Rahaman
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Kefilwe4 Lebo
[email protected]This butter pecan bread pudding was an absolute delight! The flavors of the butter, pecans, and bread were perfectly balanced, and the texture was incredibly rich and decadent. It was the perfect dessert to end a special meal.