RICH AND CREAMY TWICE-BAKED POTATOES
My mom, Lynda, is a marvelous cook. I'm proud to say she taught me everything she knows, especially during my teenage years when we spent long hours together in the kitchen. She often made these twice-baked potatoes when my sister, Dina, and I were growing up. They feed a crowd and are just as good re-heated the next day. -Cathy Gross, Taste of Home Online Community
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1-1/2-1-3/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells; return to pan. In a large bowl, mash pulp with butter, adding 2 cups cheese and remaining ingredients. Spoon into potato shells., Bake until heated through, 15-20 minutes. Sprinkle with remaining cheese; bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 367 calories, Fat 21g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 393mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
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Anothando Anothando
[email protected]Meh.
Volodymyr Tymoshenko
[email protected]These potatoes were good, but they weren't anything special. I think I'll try a different recipe next time.
Iyafali Fali
[email protected]I'm not sure what I did wrong, but my potatoes were not creamy at all. They were more like mashed potatoes.
Abdullah Robin
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked.
M Mediaverse
[email protected]These potatoes were a bit bland for my taste. I think I'll add more cheese and spices next time.
Angula Jocklam
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about them.
Awais Ur Rahman
[email protected]I love how cheesy and creamy these potatoes are. They're the perfect comfort food.
Alec Curry
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
fimba odoh
[email protected]I've never been a fan of twice-baked potatoes, but these ones changed my mind! The filling is rich and flavorful and the potatoes are perfectly cooked.
Yelhsa CR
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
STEPHEN AMEH
[email protected]These twice-baked potatoes were a hit! My family loved them and the creamy filling was simply delicious.