The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g
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Abbas janii
[email protected]This is the best tomato soup I've ever had!
Ahsan G
[email protected]This soup is so flavorful and comforting. I love the combination of tomatoes, basil, and cream. It's the perfect soup for a cold winter day.
Farhad Hassan
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
DELETE FF
[email protected]This soup is delicious and so easy to make! I love that I can use my immersion blender to puree it right in the pot. It's the perfect soup for a quick and easy lunch.
Mohammod.Shaownmia
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The basil and cream really add a nice touch. I will definitely be making this again.
Dilawar Channo
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love to serve it with a grilled cheese sandwich.
Gary Burke
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use canned tomatoes, which makes it a great pantry meal.
Monica Chiramba
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the fresh tomato flavor.
Marcus Mattingly
[email protected]This soup is delicious! I love the way the basil and cream complement the tomatoes. It's the perfect soup for a summer lunch.
malak amin
[email protected]This is the best tomato soup I've ever had! The flavors are so well balanced and the texture is incredibly creamy. I will definitely be making this again and again.
Rasul Ramin
[email protected]This soup is so flavorful and comforting. I love the combination of tomatoes, basil, and cream. It's the perfect soup for a cold winter day.
Muhammad Toheed
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Md.Shadman Sakib
[email protected]This soup is delicious and so easy to make! I love that I can use my immersion blender to puree it right in the pot. It's the perfect soup for a quick and easy lunch.
Ricks Sohan
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind! The basil and cream really add a nice touch. I will definitely be making this again.
Rofik Miha
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's the perfect soup for a busy weeknight.
Melissa Owens
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the fresh tomato flavor. I will definitely be making it again.
Nsubuga Nickolas
[email protected]This soup was absolutely delicious! The flavors of the tomatoes, basil, and cream came together perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.