RICH AND CREAMY TIRAMISU
Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
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the oggy
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Pakiza Kumari
[email protected]To die for!
Lebogang Mphahlele
[email protected]Tiramisu perfection!
Kasim Kasim
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. It's so light and airy, and the flavors are just perfect.
Timothy Attard
[email protected]This tiramisu is the perfect balance of sweet and savory. The ladyfingers are the perfect vessel for the creamy filling, and the espresso adds a nice depth of flavor.
Jimmy Russ
[email protected]I was a bit skeptical about making my own tiramisu, but this recipe proved me wrong. It was so simple to follow, and the end result was amazing.
Freya Burgess
[email protected]This tiramisu is so rich and creamy, it's hard to believe it's also so easy to make. I'll definitely be making this again.
Mubiru Ivan
[email protected]Tiramisu heaven!
Tahir Jaan
[email protected]Absolutely divine!
apastersplays
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Saamee Khattak
[email protected]I've made this tiramisu several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
ROY MTR
[email protected]This tiramisu was a huge hit at my dinner party! Everyone loved it, and I couldn't believe how easy it was to make.