RICH AND CREAMY PEANUT BUTTER CUP CHEESECAKE
Wow, this peanut butter cheesecake is super decadent. The crispy chocolate shell with the smooth and creamy center is amazing. We loved the bits of Reese's cups in every bite. A chocolate graham cracker and nut crust adds a crunchy texture and is the perfect crust for this cheesecake. We added a drizzle of caramel and hot fudge,...
Provided by Amy H.
Categories Cakes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325.
- 2. For Crust: Mix chocolate graham cracker crumbs, chopped peanuts, melted butter, brown sugar and a pinch of salt in the bowl until well combined. Press mixture evenly into bottom of a medium springform pan.
- 3. For Filling: Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth.
- 4. Stir in peanut butter cup pieces.
- 5. Pour filling into crust.
- 6. Bake until sides of cake are set, but center still moves slightly, about 55 minutes. Cool cake in pan.
- 7. For Topping: Place all ingredients in microwavable bowl and heat at 50% power for 30 seconds.
- 8. Stir. Continue to heat at 10 second intervals until chocolate is barely melted. Do not overheat.
- 9. Stir until smooth and pour over top of cheesecake, spreading chocolate to edges. Cover and refrigerate overnight.
- 10. Serve!
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Asif Fareed
[email protected]This cheesecake was a complete disaster! It didn't set properly and the flavor was terrible.
Erica Enders
[email protected]This cheesecake was a bit disappointing. It wasn't as flavorful as I expected.
Rahul Roy
[email protected]This cheesecake is a bit too rich for my taste, but it was still good.
Gita Ghimire
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Broken Gaming
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Yafu Yafuman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy as I expected.
imonikirighe efemena
[email protected]This cheesecake is a bit too sweet for my taste, but it was still good.
Usman Waheed
[email protected]My family loved this cheesecake! It was the perfect dessert for a special occasion.
Manju Khatri
[email protected]This is the best cheesecake I've ever had! The flavor is amazing and the texture is perfect.
Ahmed Gopang
[email protected]This cheesecake was easy to make, and it turned out perfectly. The crust was crispy and the filling was smooth and creamy.
Ranasabirshakir Sabir
[email protected]I'm not a huge fan of peanut butter, but this cheesecake was surprisingly good. The cream cheese and chocolate flavors really balanced out the peanut butter.
hidayatullah Samit
[email protected]This cheesecake was a hit at my last party! Everyone loved the rich and creamy texture, and the peanut butter cup filling was the perfect touch of sweetness.