RICH AND CREAMY MASHED POTATOES
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts : Calories 241 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 371mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Qaisar Arain
[email protected]Overall, I thought this was a great recipe. The mashed potatoes were delicious and they were easy to make.
MA Ruhel
[email protected]My mashed potatoes came out too watery. I think I added too much milk.
Kenneth Simmons
[email protected]I found this recipe to be a bit too time-consuming. I had to boil the potatoes for over an hour.
Ogwal Daniel
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
Saffi Omar
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. They were creamy and flavorful, and the skins were nice and smooth.
Faze_shadow 436
[email protected]These mashed potatoes were easy to make and they tasted delicious. I will definitely be making them again.
Kayden Jooste
[email protected]I've made this recipe several times and it always turns out great. I love the creamy texture and the subtle flavor of the garlic and onion.
Iftkhar Alam
[email protected]My mashed potatoes came out too lumpy. I think I didn't mash them enough.
Waqaaso ahmaad
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to make it taste better.
Agnes Doema
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Ali Dahir
[email protected]I love this recipe! The mashed potatoes are always so creamy and delicious. I've also tried adding different herbs and spices to change up the flavor.
AlanPixel YT
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were light and fluffy, and the skins were nice and smooth.
Dezi Coetsee
[email protected]These were the best mashed potatoes I've ever had. They were so smooth and creamy, and the flavor was perfect.
Gulsher Raja
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Taia Taia
[email protected]These mashed potatoes were absolutely delicious! The cream cheese and sour cream gave them a rich and creamy texture, and the garlic and onion added a wonderful flavor. I will definitely be making these again.