RICH AND CREAMY COQUILLES ST. JACQUES
We love this dish. By Pol Martin, a well-known Canadian chef.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
- 2. When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
- 3. Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
- 4. Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
- 5. Replace scallops in sauce and correct seasoning. Mix well and sprinkle with lemon juice to taste.
- 6. Serve immediately.
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Grant
grant75@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and the sauce was creamy and flavorful.
Mary Garcia
m-garcia@hotmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
Bahram Said
bahram@hotmail.co.ukI made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful.
M Tanveer mtanveer M Tanveer mtanveer
t.m75@hotmail.comThis dish was a bit too rich for my taste, but it was still good. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Yvette Hill
yh50@aol.comI'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were tender and the sauce was creamy and flavorful.
Sohail Sardar
sohail56@hotmail.co.ukThis dish was easy to make and turned out great. I will definitely be making it again.
DEEP FF
deep_ff@aol.comThis dish was a bit too rich for my taste, but it was still good. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Mariana Phiri
mariana26@yahoo.comI made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Sohil sahu
s.s@gmail.comI followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was creamy and flavorful.
mdhasan17402 the king
mdhasan17402.t@hotmail.frThis dish was easy to make and turned out delicious. I will definitely be making it again.
Sandile Zekani
szekani90@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and the sauce was creamy and flavorful.
A My Love
al@hotmail.co.ukThis is my go-to recipe for special occasions. It's always a crowd-pleaser.
Nae Nae
n_n11@hotmail.comThe sauce was a little too rich for my taste, but the scallops were cooked perfectly.
Black Tz
blackt29@gmail.comI've made this dish several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Murshad Alibaba
murshad42@hotmail.comThis dish was a hit at my dinner party! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and everyone loved it.