RICH AND CREAMY COQUILLES ST. JACQUES
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian chef.
Provided by lazyme
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
- When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
- Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
- Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
Nutrition Facts : Calories 320.4, Fat 23.2, SaturatedFat 14.3, Cholesterol 98.6, Sodium 563.6, Carbohydrate 10.9, Fiber 0.5, Sugar 0.7, Protein 16.1
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Tomilola
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Reebok Classic
[email protected]I made this for a dinner party and everyone loved it! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Tinyiko Mokase
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Barkat Tv
[email protected]I was looking for a new scallop recipe and this one caught my eye. I'm so glad I tried it! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Oluwanifemi Ezekiel
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Arjkumar Thapa
[email protected]I made this for a dinner party and everyone loved it! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
v1nce cuh if Donald instead of daffy
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Muhammad Javed Iqbal
[email protected]I was looking for a new scallop recipe and this one caught my eye. I'm so glad I tried it! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
sakib jamal
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Eileen Lentz
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it! The scallops were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
samuel olatedun
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Nouman Rasheed
[email protected]I was looking for a new scallop recipe and I'm so glad I found this one. It was easy to make and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mainuddin Joy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The scallops are always cooked perfectly and the sauce is always rich and creamy. I love serving it with a side of roasted vegetables.
Chikamso Nwanga
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it! The scallops were tender and juicy, and the sauce was incredibly creamy. I will definitely be making this again.
Aaditya Roy
[email protected]This dish was amazing! I was a bit skeptical about the combination of scallops and mushrooms, but it worked perfectly. The sauce was also very flavorful.
Khethukuthula Madlala
[email protected]Absolutely delicious! The scallops were cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and it was a hit with my family.