RICH AND CREAMY CHEESECAKE SQUARES
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Provided by Susan
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g
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Jake Walsh
[email protected]These cheesecake squares were easy to make and turned out perfectly! I used a pre-made graham cracker crust to save time, and they still came out great. The filling was creamy and smooth, and the lemon flavor was just right.
Mostafa juba
[email protected]I'm not usually a fan of cheesecake, but these squares were amazing. The crust was buttery and flaky, and the filling was smooth and decadent. I loved the hint of lemon flavor. Will definitely make again!
mr lemons
[email protected]These cheesecake squares were a hit at my party! They were creamy and tangy, with a perfect graham cracker crust. I'll definitely be making them again.
Bilal Mbarak
[email protected]The cheesecake squares were easy to make and turned out great! I used a pre-made graham cracker crust to save time, and they still came out perfect. The filling was creamy and smooth, and the lemon flavor was just right. I will definitely be making t
Ch Faisal Mehmood
[email protected]These cheesecake squares were amazing! The crust was buttery and flaky, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making these again.
Herry Vivar
[email protected]The cheesecake squares were a bit too tangy for my taste. I think I would have preferred a sweeter filling. Otherwise, they were good.
Shahab Ahmad
[email protected]These cheesecake squares were absolutely delicious! I made them for a potluck and they were gone in minutes. Everyone raved about them, and I've already gotten several requests for the recipe. I'll definitely be making them again!
Arafiya Rhaman
[email protected]Meh. They were okay, but I've had better. The crust was a little too thick and the filling was a little too sweet. I think I'll try a different recipe next time.
JM TV
[email protected]These cheesecake squares were divine! I made them for a special occasion and they were a huge success. Everyone loved them, and I've already been asked to make them again. The crust was perfect and the filling was creamy and delicious.
Ameerkhan 5817
[email protected]Not a fan. The crust was too crumbly and the filling was too dense. I followed the recipe exactly, but I think I would have preferred a different crust recipe.
Khattab Sahil991
[email protected]These cheesecake squares were easy to make and turned out perfectly! I used a pre-made graham cracker crust to save time, and they still came out great. The filling was creamy and smooth, and the lemon flavor was just right.
Malik Zaib Ali
[email protected]I'm not usually a fan of cheesecake, but these squares were amazing. The crust was buttery and flaky, and the filling was smooth and decadent. I loved the hint of lemon flavor. Will definitely make again!
Faruk
[email protected]These cheesecake squares were a hit at my party! They were creamy and tangy, with a perfect graham cracker crust. I'll definitely be making them again.