RICH AND CREAMY BUTTERSCOTCH PUDDING
Steps:
- 1. Fill a medium bowl with ice water. Set a fine mesh sieve in another medium bowl; set the bowl in the ice water bath. 2. In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just until the sugar is dissolved. Let cool slightly. 3. Put the egg yolks in a medium bowl. In a heavy, medium saucepan, bring the remaining 3 1/2 cups of cream to a simmer with the vanilla bean and seeds. Remove from the heat. Add the butterscotch chips to the hot cream and let stand until melted, 2 to 3 minutes. Whisk until smooth. Gradually add the hot butterscotch mixture to the egg yolks, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a heatproof rubber spatula, until thick, about 15 minutes. Do not let it boil. Strain the pudding into the bowl in the ice bath and stir in the Scotch mixture. 5. Pour the pudding into glasses and refrigerate until thoroughly set, at least 4 hours or overnight. Serve the pudding with whipped cream and caramel sauce. MAKE AHEAD The pudding can be refrigerated for up to 3 days.
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Molefe Mpho
mphomolefe60@gmail.comI'm so glad I found this recipe. This pudding is the perfect way to end a meal.
Kc Sumisu
k-sumisu14@yahoo.comThis pudding is so easy to make and it tastes amazing. I'll definitely be making it again soon.
Colton Boquette
c_b@yahoo.comI made this pudding for a potluck and it was a huge hit. Everyone loved it!
BeenishRani BeenishRani
b.beenishrani@yahoo.comThis pudding is absolutely delicious! I love the way the butterscotch and vanilla flavors complement each other.
Gaming with Leo_roblox
l@aol.comThis pudding is a bit too rich for me, but it's still very good. I think it would be perfect served with a dollop of whipped cream.
infinty offical
infinty32@hotmail.comI'm not a huge fan of butterscotch, but this pudding was surprisingly good. The texture is perfect and it's not too sweet.
Master kaos
m_kaos@gmail.comThis pudding is a little on the sweet side for me, but it's still very good. I might try reducing the amount of sugar next time.
Betelhem Samuel
s.b@aol.comI love the combination of butterscotch and vanilla in this pudding. It's the perfect dessert for any occasion.
Umar Ehsan
ehsan.u@hotmail.comI've made this pudding several times now and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant.
Luthando Zondi
luthando@gmail.comThis butterscotch pudding is amazing! It's creamy, rich, and has the perfect butterscotch flavor.