RICH AND CHEWY PECAN PIE MUFFINS!
This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 9 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
- In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two thirds full.
- Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!
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Kaley Esquivel
[email protected]These muffins are a delightful treat! They're perfect for a quick breakfast or afternoon snack. The pecan pie filling is gooey and flavorful, and the muffin base is moist and fluffy. I'll definitely be making these again!
A Villarreal
[email protected]These muffins are a real winner! They're easy to make, and they turn out perfectly every time. The pecan pie filling is rich and decadent, and the muffin base is moist and fluffy. They're the perfect treat for any occasion.
Ali Mughal Ali
[email protected]These muffins are a delightful treat! They're perfect for a quick breakfast or afternoon snack. The pecan pie filling is gooey and flavorful, and the muffin base is moist and fluffy. I'll definitely be making these again!
Amount Rothschild
[email protected]These muffins are a real crowd-pleaser! They're moist, flavorful, and have the perfect amount of sweetness. The pecan pie filling is especially delicious. I'll definitely be making these again!
Oneka Work
[email protected]These muffins are a delightful combination of flavors and textures. The pecan pie filling is rich and gooey, and the muffin base is moist and fluffy. They're perfect for a special breakfast or brunch. Highly recommend!
Leland Rider
[email protected]These muffins are simply irresistible! The pecan pie filling is decadent and sweet, and the muffin base is moist and fluffy. They're the perfect comfort food. I can't wait to make them again!
Aman Gupta
[email protected]These muffins are a real treat! The pecan pie filling is gooey and flavorful, and the muffin base is light and fluffy. They're perfect for a quick breakfast or afternoon snack. I'll definitely be making these again!
Justin Rhaider
[email protected]I'm so glad I tried this recipe! The muffins turned out perfectly. They're moist, flavorful, and have the perfect amount of sweetness. The pecan filling is especially delicious. I'll definitely be making these again!
David Lindsey
[email protected]These muffins are a delightful explosion of flavor! The pecan pie filling is rich and decadent, and the muffin base is moist and fluffy. They're perfect for a special breakfast or brunch. Highly recommend!
Masod Masob
[email protected]Absolutely divine! These muffins are so moist and flavorful, with a perfect balance of sweetness and crunch. The pecan filling is out of this world. I'll be making these muffins again and again!
BEE BEE
[email protected]These muffins are a true taste of heaven! The pecan pie filling is incredibly rich and flavorful, and the muffin base is perfectly fluffy. They're the perfect treat for any occasion. Highly recommend!
muhammad areeb
[email protected]Wow! I'm amazed at how easy it was to make these muffins. They turned out perfectly golden brown and incredibly moist. The pecan filling is simply divine. My kids couldn't get enough of them. Thank you for sharing this delightful recipe!
Angela Farmer
[email protected]These muffins are truly exceptional! I love the combination of textures and flavors. The pecans add a delightful crunch, and the gooey filling is heavenly. I've already shared the recipe with all my baking enthusiast friends.
Abdulkareem Olaitan
[email protected]Absolutely delicious! The muffins have a lovely golden-brown crust and a soft, tender interior. The pecan filling is bursting with flavor. They were a hit with my friends at our brunch party. Will definitely make them again!
Immaculate Namugambe
[email protected]Hands down the best pecan pie muffins I've ever tasted! The recipe is straightforward, and the results are phenomenal. The muffins are so moist and flavorful, with just the right amount of sweetness. A definite keeper in my recipe collection!
Abiodun Alli Phillip
[email protected]These muffins are pure delight! The pecan filling is so gooey and decadent, and the muffin base is moist and fluffy. I couldn't resist going back for seconds (and thirds!). Highly recommended!
Miss Esha
[email protected]OMG! So delighted that I stumbled upon this recipe. I'm a novice baker, and these pecan pie muffins turned out stunningly! The texture is a perfect balance of richness and chewiness, and the flavor is like a party in my mouth. My family devoured them