RICH AND BUTTERY CORN MUFFINS
Made with plenty of melted butter and sour cream, these golden, lightly sweet corn muffins are moist, rich and delicately crumbly. If you can find coarsely ground cornmeal (as opposed the fine stuff that's on most supermarket shelves), you'll also get deep corn flavor and a pleasantly grainy texture. Serve these warm from the oven, slathered with even more butter, or halved and toasted under the broiler to crisp the surface. They'll even keep for a few days if you store them in the fridge, and freeze perfectly for up to a month.
Provided by Melissa Clark
Categories breakfast, breads, side dish
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
- In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
- In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
- Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.
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Salma El hofy
[email protected]I've made these corn muffins several times and they're always a hit. They're so easy to make and they're always moist and fluffy.
Xavi Lovert
[email protected]These corn muffins are delicious! I love the sweet corn flavor and the moist texture. They're perfect for breakfast, lunch, or dinner.
Zahra Said Majili
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them, even my picky eater. They're so easy to make and they're a great way to use up leftover corn.
Kazi Akhi
[email protected]These corn muffins are the best! They're so moist and fluffy, and the corn flavor is just perfect. I'll definitely be making these again and again.
Sara Hani
[email protected]I love these corn muffins! They're so easy to make and they're always a hit with my family and friends. I highly recommend them!
Christine Iwudyke
[email protected]These corn muffins are amazing! They're so moist and fluffy, and the corn flavor is just perfect. I've already made them twice and I'm sure I'll be making them again soon.
Cchucvug Rshidev
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they're so delicious.
Sahzla Sahzla
[email protected]These corn muffins are the perfect side dish for any meal. They're moist, fluffy, and full of flavor. I highly recommend them!
Ahmad Ashraf
[email protected]I've made these corn muffins several times and they're always a hit. They're so easy to make and they're always moist and fluffy.
RVJ Rabi
[email protected]These corn muffins are delicious! I love the sweet corn flavor and the moist texture. They're perfect for breakfast, lunch, or dinner.
Elvira Garoes
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them, even my picky eater. They're so easy to make and they're a great way to use up leftover corn.
Austin Ekek
[email protected]These corn muffins are the best I've ever had! They're so moist and fluffy, and the corn flavor is just perfect. I'll definitely be making these again and again.