Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers. Stir until wilted.
- Add the rice and stir to blend. Cook briefly. Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste. Bring to a boil, stirring, and cover tightly. Simmer for 17 minutes.
- Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 5 grams
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Ali Hasnain khokhar
[email protected]This rice dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
Bilal hanjra Bilalhanjra
[email protected]This rice dish is a great way to get your kids to eat their vegetables. The zucchini and red pepper are hidden in the rice and they don't even notice they're eating them.
Shaheena Wilson
[email protected]I love the way the zucchini and red pepper add a pop of color to this dish. It's a great way to brighten up your plate.
Joe Belz
[email protected]This rice dish is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand and it always turns out great.
Cass Naidiloo
[email protected]I added a little bit of chili powder to this recipe and it gave it a nice kick. It was a great way to add some extra flavor to the dish.
iH
[email protected]I made this recipe with brown rice and it was still delicious. I think it's a great way to make a healthier version of this dish.
Nejam_ 27
[email protected]This rice dish is a great option for vegetarians and vegans. It's packed with vegetables and it's very flavorful.
Md Hasam
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a delicious and flavorful dish.
Asim Ahmed
[email protected]This rice dish is a great way to sneak some vegetables into your diet. The zucchini and red pepper are both packed with nutrients and they add a lot of flavor to the dish.
Shafi Noori
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
raju baniya
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
S M Akash shartok
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The zucchini was cooked perfectly and it didn't have a strong flavor. The red pepper added a nice sweetness to the dish.
Suman Kanti
[email protected]This rice dish is a great way to get your kids to eat their vegetables. The zucchini and red pepper are hidden in the rice and they don't even notice they're eating them.
Divine Bailey
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cheese to the top before I bake it and it makes it even more delicious.
Abshar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in one pot and the vegetables add a lot of flavor. I served it with grilled chicken and it was a perfect meal.
Mm Mehedi
[email protected]I made this recipe last night and it turned out great! The rice was fluffy and the vegetables were cooked perfectly. I added a little bit of garlic and onion to the recipe and it was even better.
Jeffrey CD
[email protected]This rice dish was a hit with my family! The zucchini and red pepper added a delicious flavor and texture. I will definitely be making this again.