RICE WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice tomatoes and cut into small dice. There should be about a cup.
- Heat one tablespoon of butter in saucepan and add onion and garlic. Cook, stirring, until wilted. Add tomato and stir.
- Add rice and stir. Add water, bay leaf, salt and pepper. Bring to a boil and cover closely. Let simmer 17 minutes. Remove bay leaf and stir the rice. Stir in remaining tablespoon butter and serve.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 468 milligrams, Sugar 2 grams, TransFat 0 grams
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William Heinzman
[email protected]This is a great recipe for a potluck or party. It's easy to make a large batch, and it's always a crowd-pleaser.
Sundori Komola
[email protected]This recipe is a great way to get my kids to eat more vegetables. They love the tomatoes and the rice.
Zubeda Eshery
[email protected]I love how this recipe can be customized to my liking. I can add different vegetables or spices to make it my own.
Nancy Nancy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
JA H IF
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
emo_haha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Afande Majja Majja
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Sr Sagor
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Saad Saad Shahzad
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were cooked perfectly and they didn't overpower the rice.
Sumon Runa
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
josianne calleja
[email protected]I love how versatile this recipe is. I've used different types of rice and tomatoes, and it always turns out great.
Fikile Gugulethu
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Iraida Leal
[email protected]I've tried many rice recipes, but this one is by far the best. The tomatoes give it a unique and delicious flavor.
Hubaibu Jingo
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always delicious.
Lewis Household
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Saminur Ahmad
[email protected]This was a great recipe! The rice was cooked perfectly and the tomatoes added a nice sweetness. I would definitely recommend this recipe.
NHLANHLENI VIVIAN ZONDI
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the combination of rice and tomatoes.
Gourab Hiting
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the tomatoes added a delicious tang. I will definitely be making this again.