Steps:
- Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the rice and stir.
- Add the water, bay leaf, thyme, Tabasco, salt and pepper. Stir well and bring to a boil. Cover and simmer for exactly 17 minutes.
- Remove from the heat, discard the bay leaf and thyme sprigs. Add the butter and stir to fluff the rice
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 1 gram, TransFat 0 grams
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Tempey C
[email protected]I can't wait to try this recipe! It looks so delicious.
Blessin Tate
[email protected]This recipe is a little time-consuming, but it's worth it. The rice is so flavorful and the vegetables are cooked perfectly.
Md Foysol
[email protected]I'm not a fan of peas, so I omitted them from this recipe. It still turned out great!
Bridget ann Budk
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after Easter and this is a great way to use it up.
Reza Karim
[email protected]I made this recipe in my rice cooker and it turned out perfectly. I love how easy it is to make.
Damica Adams
[email protected]I'm not a huge fan of ham, so I substituted chicken in this recipe. It turned out really well!
Rohima Begum
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Amanda Tank
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Jaiyana Chambers
[email protected]This is my new favorite rice dish! It's so flavorful and satisfying. I love the combination of sweet peppers, ham, and peas.
Rodney Ricks
[email protected]I made this recipe last night and it was so easy to follow. The rice turned out fluffy and the vegetables were cooked perfectly. My husband loved it!
Jnr Judeson
[email protected]This recipe was a hit with my family! The rice was cooked perfectly and the combination of sweet peppers, ham, and peas was delicious. I will definitely be making this again.