RICE WITH SUMMER SQUASH
I don't usually create my own recipes, but this one passed my palate test. It offers a buttery flavor that those of us who are watching our weight miss at times. -Heather Ratigan of Kaufman, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan coated with cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes., Stir in yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hezekiah Jackson
[email protected]This dish is so simple to make, but it's packed with flavor! I love the addition of the squash, which adds a nice sweetness to the dish. I will definitely be making this again.
keonn collins
[email protected]I've made this dish several times and it always turns out great! I love the combination of flavors and textures. It's a great way to use up summer squash.
Layan Almawed
[email protected]This is one of my favorite summer recipes! The squash is so fresh and flavorful, and the rice is the perfect complement. I also love that this dish is so easy to make.
skkeke kskekek
[email protected]I made this dish for my family and they loved it! The rice was fluffy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
EMRAN MAIH EMRAN MAIH
[email protected]This dish is a great way to use up leftover rice. I love the addition of the squash, which adds a nice sweetness to the dish. I also appreciate that this recipe is so easy to make.
Otis Horsfall
[email protected]I'm always looking for new ways to cook squash, and this recipe did not disappoint! The rice and squash were perfectly cooked, and the flavors were amazing. I will definitely be making this again.
Sarfaraz Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and squash cook together in one pot, so there's minimal cleanup. I also love that this dish is healthy and flavorful.
Tyreese Leggett
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for future gatherings.
Angela Brinkle
[email protected]This dish is so simple to make, but it's packed with flavor! I love the addition of the squash, which adds a nice sweetness to the dish. I will definitely be making this again.
Maxamad moowliid Bashiir
[email protected]I've made this dish several times and it always turns out great! I love the combination of flavors and textures. It's a great way to use up summer squash.
Humanyo Don
[email protected]This is one of my favorite summer recipes! The squash is so fresh and flavorful, and the rice is the perfect complement. I also love that this dish is so easy to make.
Imran Raza
[email protected]I made this dish last night and it was a hit with my family! The rice was fluffy and flavorful, and the squash was tender and sweet. I will definitely be adding this to my regular rotation of recipes.
Mashghool Alam
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the squash was cooked perfectly. I will definitely be making this again.