RICE WITH ROSEMARY
Provided by Elaine Louie
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
- Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 159 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Westie Doggy
[email protected]This rice is a staple in my kitchen. I make it at least once a month.
Sumanasiri Epage
[email protected]Fail.
Craig Slyfield
[email protected]I made this rice in my rice cooker and it came out perfectly. So convenient!
Stephanie Ellis
[email protected]This rice is a great way to use up leftover rosemary. I always have some on hand now.
Maktoum Katumba
[email protected]I'm a beginner cook and this recipe was easy to follow. My rice turned out perfect!
bitty pindani
[email protected]I added some chopped walnuts and dried cranberries to this rice for a festive holiday side dish.
Hanif Jaan
[email protected]I'm allergic to rosemary, so I substituted thyme instead. It was still delicious!
Md Rijman Ali
[email protected]This is my new favorite way to cook rice. It's so easy and flavorful.
Kira Goldtooth
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try again.
BROS ID
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
ATIF SADDIQU
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, with a hint of rosemary flavor.
Obioma Success
[email protected]I've never been a big fan of rosemary, but this recipe changed my mind. The flavor is subtle but really adds something special to the rice.
Barbara D
[email protected]Meh.
Peshawar Street Foods
[email protected]I made this for a dinner party and everyone raved about it. It's a simple dish, but the flavors are so well-balanced.
Shams Arman
[email protected]This is my new go-to rice recipe. It's so easy to make and always turns out perfectly. I love the fresh rosemary flavor.
jeremiah King
[email protected]Bland and boring. I wouldn't make this again.
MD Jamilur Raza
[email protected]Amazing!
Jahidul Islam Ardun
[email protected]Not bad! I thought the rosemary was a bit overpowering, but my husband loved it. I'll try using less next time.
Khloe Daniels
[email protected]Easy and delicious! I've made this rice several times now and it's always a crowd-pleaser. The rosemary gives it a subtle but distinct flavor that really elevates the dish.
Ultimate favour
[email protected]This rice dish was a hit! The rosemary added a delicious earthy flavor that paired perfectly with the fluffy rice. I also added some chopped sun-dried tomatoes and artichoke hearts for extra flavor and texture. Definitely a keeper!