RICE WITH PARSLEY
Categories Rice Side Quick & Easy Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
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Ratnamaya Tamang
[email protected]This recipe is a must-try for any rice lover. It's simple, delicious, and perfect for any occasion.
yaso xjkk
[email protected]I'm not a fan of rice, but I loved this recipe. The parsley really made a difference.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the parsley and always ask for seconds.
Alo Hamz
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
mateen shah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shafi Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Analilia Marin
[email protected]I'm not a big fan of parsley, but I was pleasantly surprised by how much I enjoyed this dish. The parsley added a subtle flavor that really complemented the rice.
Aryan Rezaii
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any meal.
Danni
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
JAMIE OGIBA
[email protected]I've tried many rice recipes, but this one is by far the best. The combination of rice and parsley is simply delicious.
tasty hello
[email protected]The rice was cooked perfectly and the parsley added a nice fresh flavor. I will definitely be making this again!
Fayazahmed Maitlo
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser.