RICE WITH ONIONS
Steps:
- In a saucepan or sturdy casserole dish, heat the butter and oil. When hot, add the onions, and saute over medium to high heat 2 to 3 minutes. Stir in the thyme, bay leaves and rice, mixing until the rice is coated with butter and oil.
- Add the chicken stock, salt and pepper. Bring to a strong boil, stirring occasionally, over high heat. Then reduce the heat to very low, cover with a tight-fitting lid and cook about 20 minutes.
- Fluff the rice with a fork and remove bay leaf. Serve immediately with mussels.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 4 grams, Carbohydrate 61 grams, Fat 7 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 628 milligrams, Sugar 4 grams, TransFat 0 grams
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Vern Robinson
[email protected]This rice dish is so simple to make, but it's packed with flavor. The onions add a wonderful sweetness and caramelization to the rice, and the herbs and spices give it a lovely depth of flavor. I love that I can make this dish in one pot, too. It's a
Jehan Ali
[email protected]This rice dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up. The onions and herbs add a lot of flavor, and the rice is always fluffy and moist. I love that this recipe
Patricia Hall
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends. It's so versatile, too. I've served it with everything from grilled salmon to roasted chicken to vegetarian stir-fries. It's always a perfect accompaniment.
Sidra Danish
[email protected]This rice dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up. The onions and herbs add a lot of flavor, and the rice is always fluffy and moist. I love that this recipe
DREAM SMITH
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The onions and herbs added a lot of flavor, and the rice was cooked perfectly. I served this with grilled chicken and vegetables, and it was a delicious and satisfying meal.
Fahmid Khan
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the onions add a nice sweetness and crunch. I love that I can add any vegetables I have on hand to
Bill Mac
[email protected]This rice dish is so simple to make, but it's packed with flavor. The onions add a wonderful sweetness and caramelization to the rice, and the herbs and spices give it a lovely depth of flavor. I love that I can make this dish in one pot, too. It's a
Educated Lofar
[email protected]This rice dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up. The onions and herbs add a lot of flavor, and the rice is always fluffy and moist. I love that this recipe
Alicia Bosman
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends. It's so versatile, too. I've served it with everything from grilled salmon to roasted chicken to vegetarian stir-fries. It's always a perfect accompaniment.
Areeba Khan
[email protected]This rice dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up. The onions and herbs add a lot of flavor, and the rice is always fluffy and moist. I love that this recipe
enock chanda
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The onions and herbs added a lot of flavor, and the rice was cooked perfectly. I served this with grilled chicken and vegetables, and it was a delicious and satisfying meal.
Mushfiqa Jannat
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the onions add a nice sweetness and crunch. I love that I can add any vegetables I have on hand to
shimu Kholifa
[email protected]This rice dish is so simple to make, but it's packed with flavor. The onions add a wonderful sweetness and caramelization to the rice, and the herbs and spices give it a lovely depth of flavor. I love that I can make this dish in one pot, too. It's a
Meagan Mitchell
[email protected]I'm not a huge fan of onions, but I really enjoyed this rice dish. The onions were caramelized and sweet, and they added a really nice flavor to the rice. The herbs and spices also gave the rice a great depth of flavor. I served this rice dish with g
morice marwa
[email protected]This rice dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up. The onions and herbs add a lot of flavor, and the rice is always fluffy and moist. I love that this recipe
billie's avocado
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends. It's so versatile, too. I've served it with everything from grilled salmon to roasted chicken to vegetarian stir-fries. It's always a perfect accompaniment.
Faye Ritz
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out perfectly. I love that I can throw everything in one pot and have a delicious meal in no time. The rice is always fluffy and flavorful, and the oni
Leroy Modise
[email protected]I was skeptical at first, but this rice dish turned out to be a pleasant surprise. The combination of onions, herbs, and spices is really unique and tasty. The rice cooked up perfectly and had a great texture. I served it with grilled chicken and veg
Funmike Ajayi (Pearlstone Confectionery)
[email protected]This rice dish is a keeper! It's so simple to make, yet so flavorful and delicious. The onions add a wonderful sweetness and caramelization to the rice, and the herbs and spices give it a lovely depth of flavor. I'll definitely be making this again a