RICE WITH MUSHROOMS
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Kist Sulaim
[email protected]I'm so glad I found this recipe.
Yesenia
[email protected]This recipe is a must-try.
seyar khan
[email protected]I'm going to make this recipe for dinner tonight.
Nafees Ahmed
[email protected]This recipe looks delicious.
Sajjad Opridi
[email protected]I can't wait to try this recipe.
Sagar Dhakal
[email protected]This is my new favorite rice recipe.
Tonmoy priti
[email protected]I made this recipe for a party and it was a hit!
United News Network
[email protected]This is a great recipe for a weeknight meal.
Muskan Dahal
[email protected]I love this recipe! It's so simple and quick to make.
Abaa Abaa
[email protected]This is the best rice with mushrooms recipe I've ever tried. It's so easy to make and it always turns out delicious.
lezroy mckellar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the overall flavor was amazing.
Milica Micika
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. My kids love it!
Barsha Akter
[email protected]I love the creamy texture of this rice with mushrooms. It's the perfect comfort food.
don jex
[email protected]This is my go-to recipe for rice with mushrooms. It's simple, quick, and always turns out perfectly.
Faisal Arfan
[email protected]I made this rice with mushrooms for a potluck and it was a huge success! Everyone raved about how delicious it was.
Gavin Alford
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
Md Noyon Ahamed
[email protected]I've made this rice with mushrooms dish several times now and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Giban Kumar
[email protected]This rice with mushrooms recipe is a real winner! It's easy to make and packed with flavor. I especially love the addition of white wine and Parmesan cheese.