RICE WITH GREEN PEPPER AND JALAPENO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.
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Irum Sajid
[email protected]This recipe is a great way to spice up your rice.
Colby Rebrook
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy rice dish.
Sk Soikot
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green peppers and jalapeños in this dish.
Govin Maharjan
[email protected]I love the fact that this recipe is so versatile. You can add different vegetables, spices, and herbs to create a dish that suits your own taste.
Tre Tate
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up and create a new and delicious meal.
Nagudi Lukiya
[email protected]I'm always looking for new and easy rice recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Pubg Lite
[email protected]This recipe is a great starting point for creating your own customized rice dish. You can add different vegetables, spices, and herbs to create a dish that suits your own taste.
Burhan Ahmed Rana
[email protected]I would make this recipe again, but I would make a few changes. I would use brown rice instead of white rice, and I would add some more vegetables, such as carrots and celery.
Rebecca Kern
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Murad Ali Murad Ali
[email protected]The rice was a little dry for my taste. I would recommend adding a little more water or broth to the pot.
00 foxy Reactor
[email protected]I found this recipe to be a bit bland. I would recommend adding some more seasoning to the rice.
Abu Salam
[email protected]This recipe was a little too spicy for my taste. I would recommend using less jalapeño if you don't like spicy food.
ZAMIYAH SMITH
[email protected]I love the combination of flavors in this dish. The green pepper and jalapeño give it a nice kick, while the rice is fluffy and flavorful.
Angelica Agbaere
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser.
Victor Chiquandah
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The green pepper and jalapeño added a nice flavor without being too overpowering.
saima Akthar
[email protected]This was a great way to use up some leftover rice. I added a little extra jalapeño for some heat and it was perfect.
Hamza Jutt6790
[email protected]Easy and delicious! I used brown rice instead of white and it turned out great. The vegetables were cooked perfectly and the rice was fluffy.
Patrick Malgas
[email protected]This recipe was a hit at our dinner party! The combination of green pepper and jalapeño added a nice kick of spice, while the rice was fluffy and flavorful. I'll definitely be making this again.