RICE WITH FENNEL AND OLIVES
Steps:
- Combine rice, water and fennel seed, and bring to boil; reduce heat, cover and simmer, cooking a total of 17 minutes, until the rice is tender and the liquid has been absorbed.
- Chop whole onion.
- Heat a medium nonstick skillet until it is very hot, reduce the heat to medium high, add oil and saute onion until it softens and browns.
- Meanwhile, trim stalks from fennel, remove tough outer layer from bulb and cut fennel into julienne strips. Add to onion as it browns, and continue cooking.
- Pit the olives; then, add to the onion and fennel and continue cooking until the rice is done.
- Stir the rice into the onion and fennel, season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 85 grams, Fat 5 grams, Fiber 11 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 14 grams
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Thato Thato
[email protected]This rice dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Zeeinelbdeen Mustafa
[email protected]I love the combination of flavors in this rice dish. It's the perfect balance of salty, savory, and sweet.
Ahmad butt
[email protected]This is my new favorite rice dish! It's so easy to make and it's delicious.
Kam Ros
[email protected]I've made this rice dish several times and it's always a hit. It's the perfect side dish for any meal.
Dustin Dixon
[email protected]This rice dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Burnie Solomon
[email protected]I love the simplicity of this rice dish. It's made with just a few ingredients, but the flavors are amazing.
nischal mali
[email protected]This rice dish is a great way to use up leftover rice. It's also a great way to add some extra vegetables to your diet.
Mark Anthony
[email protected]I'm not a big fan of fennel, but I really enjoyed this rice dish. The fennel flavor is subtle and it pairs well with the olives and lemon.
Jazmin Moreno
[email protected]This rice dish is a great way to get your kids to eat their vegetables. The fennel and olives are disguised in the rice and they add a nice flavor that kids love.
Gulbahar Balouch
[email protected]I love how easy this rice dish is to make. I can throw it together in no time and it's always delicious.
Madeleine Van niekerk
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and olives add a nice crunch and the lemon zest adds a bright flavor.
FourThorpeKids Thorpe
[email protected]I made this rice dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ang_ arabatzis
[email protected]This rice dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Mian Aizaz Shah
[email protected]I love the combination of flavors in this rice dish. The fennel and olives add a nice salty and savory flavor that pairs perfectly with the rice.
Mariem Ekramy
[email protected]This rice dish is a great way to use up leftover fennel and olives. It's also a very affordable and easy meal to make.
Ajmira Ajmira
[email protected]I was skeptical about the fennel and olives, but I'm so glad I tried this recipe. It's now one of my go-to rice dishes.
Sanel Jospeh
[email protected]This is my new favorite rice dish! The fennel and olives give it a really nice flavor and the texture is perfect.
BK ROBIN BOSS
[email protected]I've made this rice dish several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Itxasif Malik
[email protected]This rice dish was a hit at our dinner party! The fennel and olives added a unique and delicious flavor that everyone loved.