RICE WITH EDAMAME
This dish is called mame gohan, the Japanese version of rice and beans. The beans are simmered in dashi seasoned with mirin and light soy sauce, and then the same cooking liquid is used for the rice. Before serving, the beans and rice are folded together, with a light dusting of salt and black sesame seeds.
Provided by Amanda Hesser
Categories weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine 2 cups dashi broth, mirin, soy sauce and 1/4 teaspoon salt. Bring to a boil over high heat. Add edamame, reduce heat to medium, and cook 4 minutes. Place a colander over a medium heatproof bowl, and pour in contents of saucepan. Reserve broth and beans separately.
- Place rice in a bowl, and rinse with cold water until water runs clear. Drain rice well in a fine strainer. In a medium saucepan, combine rice, reserved broth and kombu.
- Cover saucepan, and place over high heat. When lid jiggles and foam begins to appear at its edges (in 3 to 4 minutes), reduce heat to medium and cook 10 minutes. Raise heat to high for 30 seconds, and then turn it off. Immediately remove kombu from pan and add edamame; do not stir. Cover pan, and remove from heat. Let sit 10 minutes.
- With a wooden paddle or fork, mix beans into rice. Scoop rice into serving bowls, and sprinkle each portion with a teaspoon of black sesame seeds and a little salt. Serve immediately.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 166 milligrams, Sugar 0 grams
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Muhammad Sarwar
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of rice and edamame.
tango
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled salmon and it was a hit!
Zero8 Highlights
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the rice and edamame shine through.
DAVID STANLEY
[email protected]This recipe is a great way to use up leftover rice and edamame. It's a quick and easy meal that's perfect for a busy weeknight.
Aansu Tamong
[email protected]I've never made rice with edamame before, but I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy rice.
Candy Hopkins
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
grim Malcolm
[email protected]I'm not a big fan of edamame, but I really enjoyed this recipe. The edamame added a nice texture and flavor to the rice.
Fatimah Rabbani
[email protected]This recipe is a great way to get your kids to eat their veggies.
oluchi onebunne
[email protected]I love the vibrant green color of the edamame in this dish.
ohams ohams
[email protected]This rice with edamame is a great side dish for grilled chicken or fish.
A Mac
[email protected]I found this recipe to be a bit too salty. I think I'll use less soy sauce next time.
Ayyaz Mobile shop
[email protected]This recipe was a little bland for my taste. I added some garlic and ginger to the edamame and it was much better.
sanjay yadav
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rice was fluffy and flavorful, and the edamame added a nice touch of texture.
Kelly Richards
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen edamame and it worked perfectly.
Lee Butler
[email protected]I love the simplicity of this recipe. The edamame adds a nice touch of sweetness and the sesame seeds add a nutty flavor.
Rajaram Thapa
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and peas to the edamame and it was a delicious and healthy meal.
santosi suraj
[email protected]I've made this rice with edamame recipe several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Laurentiu Pirvu
[email protected]This rice with edamame recipe was a hit with my family! The flavors were perfectly balanced and the edamame added a nice pop of color and texture. I will definitely be making this again.