RICE WITH CHICKPEAS
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with pitas. The amount of curry is up to you. I go light handed, where my sister goes large. Depends on your taste so do what you...
Provided by Deb Crane
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in pan and add the fine noodles. If you can not find them, you can use angel hair pasta and break it up into shorter length, say in fours or so. Fry them over medium heat until browned...do NOT burn! Watch the pan, and do not walk away, it goes fast!
- 2. Take the 4 cups of water and add your chicken base. If you only have chicken bullion, this will work too. Try to dissolve the cubes (or paste) into the water the best you can. You will be stirring this so it does not have to be perfect.
- 3. Add all of the ingredients to a large stock pot. Add the browned noodles and butter as well. Top off with the water/chicken stock and give it a stir. Let it come to a boil, and then cover and simmer on low for about 10 minutes, until the water is absorbed. Give a stir half way through to make sure bullion/base is mixed in.
- 4. Let sit and fluff with a spoon. You can make this ahead of time, place in a sprayed casserole dish and warmed in the oven later.
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Mayinja Joseph
mayinjajoseph37@gmail.comThis recipe is a winner! It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Mia Kitio
kitio32@hotmail.comThis recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Puspa Limbu
p_limbu25@gmail.comI'm not a vegetarian, but I love this recipe. It's a great way to get your protein without eating meat.
Rene Sage
rene.s49@gmail.comThis recipe is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, and this recipe is a great way to use them up.
Natasha Patience
patience-natasha@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Rama Sharma
s-rama65@hotmail.comThis recipe is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Kennedy Kathurima
k.k@gmail.comI'm always looking for new ways to cook rice, and this recipe is a keeper. The chickpeas add a nice nutty flavor, and the spices give it a nice kick.
Maria Badal Cheda
maria-b69@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chickpeas, and they don't even realize they're eating spinach.
jaymee Howard
howardj92@hotmail.frThis is one of my favorite recipes. It's simple, flavorful, and healthy. What more could you ask for?
Shuvo Biswas
bshuvo@yahoo.comI love this recipe because it's so versatile. I've made it with different types of rice, chickpeas, and vegetables, and it's always delicious.
mide ninja
m_n58@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
BionicleRob 07
b@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover rice, and it's also a great make-ahead meal.
dil Wala
w_dil@yahoo.comI made this recipe for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
josiah gotg1
gotg1_j@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and filling.
Kamel Khand
khand@gmail.comI'm not a huge fan of chickpeas, but this recipe changed my mind! The combination of spices and flavors was perfect, and the chickpeas were cooked to perfection.
Abdi salam Mohamed
m-a@gmail.comThis recipe was so easy to follow, and the results were delicious! The rice was fluffy and flavorful, and the chickpeas added a nice protein boost. I will definitely be making this again.