RICE WITH CARAMELIZED SHALLOTS FROM MELISSA D'ARABIAN
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.
Provided by diner524
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
- Stir in the rice and add a pinch of salt.
- Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
- Add the wine and cook until reduced by half.
- Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
- Season with salt, to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 231.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.4, Sodium 116.6, Carbohydrate 40.3, Fiber 0.6, Sugar 1.1, Protein 5
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Ayaz Raja
ayazraja@hotmail.comThis recipe is not worth the effort. The end result is not that great.
Dukmith Lepcha
dukmith@gmail.comI had a hard time finding caramelized shallots at the store. I ended up making my own, which was a bit of a hassle.
Selena Senate
s.senate@yahoo.comThe rice was a bit too mushy for my liking. I think I would cook it for a shorter amount of time next time.
Nahida aktar Nahida
nahidaa@hotmail.co.ukThis recipe was a bit bland for my taste. I think it could use some more seasoning.
Sobug Molla
molla_s@yahoo.comI'm not sure I would make this dish again. The caramelized shallots were a bit too overpowering for my taste.
Peter Cantelli
c_p@hotmail.comThis dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Jose Carmona
c_jose@hotmail.co.ukI'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The caramelized shallots add a nice touch of sweetness and complexity.
Om
om@gmail.comThis is a great recipe for a healthy and flavorful side dish.
baryab mustafa
baryab78@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the caramelized shallots.
Chinzo Chinzo
chinzo-chinzo12@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The rice is so flavorful and the caramelized shallots are a perfect complement.
Major Doonkeen
major@gmail.comI'm not a huge fan of shallots, but I really enjoyed this dish. The caramelized shallots were not overpowering and added a nice flavor to the rice.
Md Choitonno
c_m@gmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Annie Junaid
j-a26@hotmail.comI love that this recipe is so versatile. I've used different types of rice and shallots, and it always turns out great.
Tochi Nail
t-nail15@yahoo.comThe caramelized shallots are the star of this dish. They're so flavorful and add a nice crunch to the rice.
K______ M
k_m25@yahoo.comI've made this dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Mustakim Billa
b-mustakim92@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Munir Islamdin
islamdinm5@yahoo.comI was skeptical about the caramelized shallots, but they really do make all the difference. The rice is fluffy and flavorful, and the shallots add a nice touch of sweetness.
Mubashar Ansari
ansari-mubashar24@hotmail.co.ukThis rice dish is a game-changer! The caramelized shallots add a depth of flavor that I've never experienced in rice before. I'll definitely be making this again and again.