RICE WITH CARAMELIZED SHALLOTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.
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Anene Kamsiyochi
[email protected]This recipe is too bland for my taste.
Hina Baloch
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Zahidullah Rahmati
[email protected]This is a great recipe for a weeknight meal.
Shahzaib Durrani
[email protected]I'll definitely be making this again.
O M F S
[email protected]So good!
Sameer Mehar
[email protected]Yum!
Timothy Mentzer
[email protected]I made this recipe exactly as written and it turned out great. The rice was fluffy and the shallots were caramelized to perfection.
Gracie B
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized shallots are amazing and the rice is cooked to perfection.
Md alamin Mm6
[email protected]I'm not a big fan of shallots, but I loved this recipe. The shallots caramelized perfectly and added a subtle sweetness to the rice.
YaqoobOrakzai
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.
Roman Miah
[email protected]I love this recipe! It's so simple but so delicious. The shallots caramelize beautifully and the rice is always cooked perfectly.
Oluwaronbi Abiodun
[email protected]This is my new go-to rice recipe. It's so easy to make and always turns out perfectly. The caramelized shallots add a nice touch of flavor.
Gideon Jonah
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the caramelized shallots and the rice was perfectly cooked. I would highly recommend this recipe.
Surani Rukshika
[email protected]This recipe is a winner! The shallots caramelized perfectly and added a delicious sweetness to the rice. The rice was cooked to perfection and had a lovely nutty flavor. I will definitely be making this again.