RICE WITH A CHILEAN FLAIR
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!
Provided by Carol Bullock
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Clean rice.
- Cover with plenty of water and boil until done.
- Drain and rinse with cold water.
- Saute chopped yellow onion in bottom of deep pot.
- When soft, add rice and salt and combine.
- Reduce heat to low and let simmer awhile.
- Prepare vegetable topping and let marinate.
- Dish rice and top with vegetables.
- This dish is very good with Dal Curry (another recipe I've posted on this board).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #dinner-party #vegan #vegetarian #stove-top #south-american #dietary #gluten-free #chilean #free-of-something #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Mst Rozinabegum
m_rozinabegum29@aol.comThis rice dish is a must-try for any rice lover.
BD71 Raihan
braihan31@gmail.comI would recommend this recipe to anyone who loves Chilean food or is looking for a new and flavorful rice dish.
Rayen Hedhili
hedhili100@gmail.comThis rice dish is a great way to get your kids to eat their vegetables.
Aforolagba Aminat
a@gmail.comI love that this rice dish is so versatile. I can add different ingredients to it to change up the flavor.
Murad sarker Kawsar
kawsarm@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Nicole Fox
n100@hotmail.comI've made this rice dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Shiwam Kapar
k.s35@gmail.comThis rice is the perfect side dish for any grilled meat or fish.
Keikix
keikix11@yahoo.comI added some chopped red bell pepper to the rice and it gave it a nice pop of color and flavor.
M Naeem
m.naeem@aol.comI'm not a big fan of cilantro, so I omitted it from the recipe. It was still very good.
precious bathabile
b-precious15@hotmail.comThis dish was a great way to use up leftover rice. It was quick and easy to make, and it tasted delicious.
Mohsin Minhas
m-mohsin55@yahoo.comI would have liked the rice to be a little more spicy, but that's just my personal preference. Otherwise, it was a great recipe.
Slavoljub Erdeljan
s.erdeljan55@hotmail.comThe rice was a little bland for my taste, but overall it was a good dish.
BaD AngEl
b82@gmail.comThis rice is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans and vegetables to change up the flavor.
Jennifer kabu
kabu_jennifer72@yahoo.comI followed the recipe exactly and it turned out great. The rice was fluffy and flavorful. I especially liked the addition of the cilantro and lime.
Rehema Nyamawi
nyamawi_r@gmail.comThis Chilean-style rice dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.