Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bkash Plus
[email protected]This vinaigrette is just okay. I've had better.
Sara Jahan
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really oily.
Moujeja Akter
[email protected]The instructions were a bit confusing and the vinaigrette didn't turn out well.
AMARA Vivadiva
[email protected]I found this vinaigrette to be a bit bland. It needed more acidity.
Jose Rivas
[email protected]This vinaigrette is a bit too sweet for my taste.
Johnny Son
[email protected]I love the nutty flavor of this vinaigrette. It's the perfect addition to my favorite Asian-inspired dishes.
momin all Bangla tips
[email protected]This rice wine vinaigrette is a delicious and healthy way to dress up your favorite salads.
XxFidgetGirlxX
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. It turned out great and I'm definitely going to make it again.
Jasen Estrada
[email protected]This vinaigrette is a great way to use up leftover rice wine.
Hafiz Muhammad Usman
[email protected]I love the subtle sweetness of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Kimmien Bradford
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, fish, and chicken and it's always a hit.
Edero Precious
[email protected]I've been making this rice wine vinaigrette for years and it's always a crowd-pleaser.
Peter Oj
[email protected]This rice wine vinaigrette is a great way to add a little something extra to your favorite dishes.
Grace Goodin
[email protected]I love this vinaigrette! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
Kylie Aparicio
[email protected]This rice wine vinaigrette was a hit at my last dinner party. The combination of flavors was perfect and it was so easy to make.