RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Monica McQueen
[email protected]I love that these waffles are gluten-free. I can finally enjoy waffles again without having to worry about getting sick.
Bonnie Rhea
[email protected]These waffles are a great way to start the day. They are filling and satisfying, and they give me energy for the day ahead.
Khall Khall
[email protected]I made these waffles for my kids and they loved them. They are a great way to get them to eat more whole grains.
Bonnie Oppelt
[email protected]These waffles are so easy to make. I just threw all of the ingredients into my blender and blended until smooth. Then I poured the batter into my waffle iron and cooked until golden brown.
Tracey Grant
[email protected]I love that these waffles are made with brown rice. It gives them a nutty flavor that is delicious.
Price Monroe
[email protected]These waffles are a great alternative to traditional waffles. They are much healthier and they taste just as good.
Through the looking glass Dicarlo
[email protected]I followed the recipe exactly and my waffles turned out perfect. They are so light and airy. I served them with butter and syrup and they were amazing.
Goodness Isiguzor
[email protected]These waffles are delicious! I love the crispy exterior and the fluffy interior. I will definitely be making these again.
Najma Khaton
[email protected]These waffles are a great way to use up leftover rice. They are crispy on the outside and fluffy on the inside. I served them with fruit and whipped cream for a delicious breakfast.
Jaleel Nyela
[email protected]I love that these waffles are gluten-free. I can finally enjoy waffles again without having to worry about getting sick.
Varney “Varlee” Kamara
[email protected]These waffles are a great way to start the day. They are filling and satisfying, and they give me energy for the day ahead.
Lilleannna
[email protected]I made these waffles for my kids and they loved them. They are a great way to get them to eat more whole grains.
Sofia Malik
[email protected]These waffles are so easy to make. I just threw all of the ingredients into my blender and blended until smooth. Then I poured the batter into my waffle iron and cooked until golden brown.
Milon Chandra
[email protected]I love that these waffles are made with brown rice. It gives them a nutty flavor that is delicious.
Amir Jani
[email protected]These waffles are a great alternative to traditional waffles. They are much healthier and they taste just as good.
Jacqueline Francis
[email protected]I followed the recipe exactly and my waffles turned out perfect. They are so light and airy. I served them with butter and syrup and they were amazing.
Haadim M
[email protected]These waffles are delicious! I love the crispy exterior and the fluffy interior. I will definitely be making these again.
Beverly Mbali
[email protected]I made these waffles for my family and they were a hit! Everyone loved them. They are so easy to make and they taste great.
Rritesh Raut
[email protected]These rice waffles are a great way to use up leftover rice. They are crispy on the outside and fluffy on the inside. I served them with fruit and whipped cream for a delicious breakfast.