RICE VERMICELLI SALAD WITH GRILLED PORK AND SPRING ROLLS
While living in Colorado, I worked for an all Vietnamese company that made wreaths and wall decorations out of red river birch and white willow twigs as their office manager. I worked there for 10 years and became very close to the people that I worked with. Often the owner of the company would treat me to lunch from his favorite Vietnamese restaurant. I always requested this dish. He once told me the name of it but darned if I could ever understand what he was saying, let alone how to spell it. Anyway, I just had to recreate this wonderful Vietnamese dish from memory because I have missed it so much. Here is what I have come up with.
Provided by Karen From Colorado
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze pork for easy slicing; slice thin.
- Marinade pork strips in the soy sauce and garlic powder for 1 hour.
- Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
- Heat egg rolls; cut into 1 inch pieces.
- Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
- Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
- Top vegetables with pork strips and egg roll pieces.
- Sprinkle peanuts on top.
- Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
- Repeat for a second serving.
Nutrition Facts : Calories 762.7, Fat 19.4, SaturatedFat 4.8, Cholesterol 142.9, Sodium 1814.3, Carbohydrate 84.7, Fiber 6.1, Sugar 3.2, Protein 60.3
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Orrin Persaud
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Hashim Ashraf
[email protected]This salad is a great way to use up leftover rice vermicelli. It's also a great way to get your kids to eat their vegetables.
Sandeep Paudel
[email protected]I love the way the grilled pork and spring rolls complement each other in this salad. The pork is tender and flavorful, and the spring rolls add a crispy and refreshing texture.
Vamparina Holake
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice vermicelli cooks in just a few minutes, and the grilled pork and spring rolls can be cooked ahead of time.
Shamim Ahamed
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Mukesh Dahal
[email protected]I'm not a big fan of spicy food, so I used a mild chili sauce. The salad was still delicious.
Tairis Cardenas
[email protected]This salad is a great way to use up leftover rice vermicelli. It's also a great way to get your kids to eat their vegetables.
Mahbub Bai
[email protected]I'm always looking for new ways to cook rice vermicelli, and this recipe definitely hit the spot. The grilled pork and spring rolls added a lot of flavor and texture.
Kgothatsolenn Molokomme
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the grilled pork and spring rolls are perfect for a warm day.
imran jutt
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
ahmed Kumar
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Ms Fatema aktar
[email protected]This is a great recipe for a light and healthy meal. The rice vermicelli is a good source of fiber, and the grilled pork and spring rolls add protein and flavor.
Meldus Bruwer
[email protected]I love the versatility of this dish. I've made it with different types of pork and spring rolls, and it's always delicious.
Abdisalam Mahamed
[email protected]This salad is a great way to use up leftover grilled pork. It's also a great make-ahead meal, which is perfect for busy weeknights.
Chief Minion
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The rice vermicelli salad with grilled pork and spring rolls was a delicious and unique dish that I'll definitely be making again.
Mineda Bataille
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I love the way the grilled pork and spring rolls complement each other.
Emon Ahmezzz
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors meld together beautifully. I highly recommend this recipe.
halima Akatar
[email protected]This dish was a hit at my party! Everyone raved about the grilled pork and the spring rolls. I'll definitely be making this again for my next gathering.
Terijoe Anderson
[email protected]I'm not usually a fan of rice vermicelli, but this salad changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy shallots and the tangy dressing.
William Charles Gatlin
[email protected]This rice vermicelli salad was an absolute delight! The grilled pork was tender and flavorful, the spring rolls added a crispy and refreshing texture, and the dressing was perfectly tangy and sweet. I'll definitely be making this again!