RICE VERACRUZ
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice salad. It probably would be best served with fajitas and all their wonderful toppings. CuisineAtHome Magazine, 06/08.Great for Cinco de Mayo celebration!
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, but substitute broth for the water.
- Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
- Cook until soft, about 3 minutes, then add garlic and paprika.
- Saute an additional minute & remove from heat.
- Stir in rice and remaining ingredients.
- Enjoy!
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Mathias Plaza
[email protected]This is my new favorite rice recipe! It's so easy to make and always turns out delicious. I love that I can customize it with my favorite vegetables.
carol davidson
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The flavors are amazing and the rice is cooked perfectly.
Osum Edward
[email protected]This rice is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so this is a quick and easy meal.
Akter Miya
[email protected]I love this rice! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Tanmay Nag
[email protected]This rice was a great success! I made it for a dinner party and everyone raved about it. I'll definitely be making it again.
joanne b. atienza
[email protected]I've tried many Veracruz rice recipes, but this one is by far the best. It's easy to make and always turns out perfect. I highly recommend it!
S Shiraz
[email protected]This rice is absolutely delicious! The flavors are so well-balanced and the rice is cooked perfectly. I will definitely be making this again and again.
Logan Bower
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Michael Brewer
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the raisins and almonds, which gave the rice a nice swe
Yvonne Anesu
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish, so cleanup is a breeze. I also appreciate that the recipe is adaptable to whatever vegetables I have on hand. I'll definitely be making this again!
Abeera Khan
[email protected]I've made this Veracruz rice recipe several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out m
Kristina Sity
[email protected]This Veracruz rice is a flavor explosion! The combination of vegetables, spices, and rice is perfect, and the cooking method ensures that everything is cooked perfectly. I especially loved the addition of the olives and capers, which gave the rice a