RICE URUGUAYAN
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Provided by lauralie41
Categories Rice
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
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Laxman Karkee
[email protected]This rice is amazing! I'll definitely be making it again and again.
Uday Mandal
[email protected]I love how versatile this recipe is. I've used it to make everything from a simple side dish to a main course with grilled chicken.
1x Shikari
[email protected]This is my new go-to rice recipe. It's simple, delicious, and always a crowd-pleaser.
Lacie Matthias
[email protected]I'm not a big fan of rice, but this recipe made me a believer. It's so flavorful and satisfying.
Semab Bajwa
[email protected]Followed the recipe exactly and it came out perfect. Thanks for sharing!
Gitari Lindah
[email protected]This recipe is a game changer! I used to hate cooking rice, but now it's one of my favorite things to make.
bassman1977able
[email protected]Just made this for dinner and it was a hit! Everyone loved it, even my picky kids.
Shelby Clubb
[email protected]I've never made Uruguayan rice before, but this recipe was easy to follow and the results were amazing. Definitely a keeper!
Maja Lipiec
[email protected]So easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.
Kisambira Ruthkhan
[email protected]This turned out great! My family loved it. I added a bit more garlic and a sprinkle of chili powder, and it was perfect.