RICE TURKEY CASSEROLE
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.-Ferne Carter Chapman, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender., In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice., In a large saucepan, combine the flour, milk and wine until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 744mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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Reagan Mbabazi
[email protected]I thought this casserole was just average. It wasn't bad, but it wasn't great either.
Abiodun Abidemi
[email protected]This casserole was okay. It wasn't anything special, but it was edible.
Entertain Globe
[email protected]I'm not sure what I did wrong, but this casserole was awful. It was bland and tasteless.
Ana i Rastko Jelenkovic
[email protected]This recipe was a disaster! The casserole was burnt and the turkey was raw.
Puja Gautam
[email protected]The casserole was good, but not great. The rice was a little mushy and the turkey was a bit dry.
JAYDUL HUSAN
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Shatina Ashe
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some chopped vegetables to the casserole for extra flavor.
medo bahgat
[email protected]This casserole was easy to make and tasted great! I used brown rice instead of white rice and it turned out perfectly.
Hendrik Roets
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little bland for my taste, so I added some extra salt and pepper.
Mr. Wilson
[email protected]This dish was delicious! The turkey was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Noman Masih
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Dailyn Mental
[email protected]This rice turkey casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy rice topping.