RICE TOMATO CASSEROLE
Steps:
- 1. Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
- 2. Reserve one-half cup tomato sauce and add the remainder to the rice mixture.
- 3. Add the boiling water and salt and pepper to taste; simmer, covered, until the liquid has been absorbed.
- 4. Line a greased one-quart casserole with half the rice, and sprinkle with the olives and one cup of the cheese; top with the remaining rice.
- 5. Pour the reserved tomato sauce over the top, sprinkle with the remaining cheese and bake in a hot oven 400 degrees until hot and browned.
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Aaron-Smith Juel
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Dennis MacDonald
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Manwar Husain
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Vincent Neale
[email protected]I love the crispy cheesy top on this casserole. It's so good!
ianah
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
Gianna Cortez
[email protected]I'm not a fan of canned tomatoes, so I used fresh tomatoes instead. It turned out great!
ff Garina
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy rice and the hidden tomatoes.
Masud
[email protected]I love the addition of the tomatoes in this recipe. They add a great flavor and make the dish more colorful.
Nikki Reed
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to stretch the meal.
MANZOOR ALI THAHIM
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Zaraan Haider
[email protected]I'm not a big fan of rice casseroles, but this one changed my mind. It's so flavorful and cheesy. I'll definitely be making it again.
Arif Rohman
[email protected]This recipe is a keeper! It's simple to make and the results are fantastic. I love the combination of rice, tomatoes, and cheese.
Saud Faqir
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Patrick Mbangula
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing and the dish was very filling.
Keneil Bennett
[email protected]This is my favorite rice casserole recipe. It's so easy to make and always turns out delicious. The rice is cooked perfectly and the tomatoes add a great flavor.