RICE-STUFFED PORK CHOPS
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."-Becky Aderman, Niagara, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes., Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 18g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
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Joshua Yakubu
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Mahi doll
[email protected]I'm not sure what went wrong, but my rice stuffing turned out mushy. I think I might have added too much water.
Athony Romero
[email protected]I used brown rice instead of white rice and it was still delicious. This is a versatile recipe that can be easily adapted to your own preferences.
Amanda Dimas
[email protected]My picky kids loved this dish! They ate every bite.
sajjad Sulehri
[email protected]I added some chopped carrots and celery to the rice stuffing for extra flavor and texture.
Zayn Baloch
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
Hacker 420
[email protected]I'm not a fan of pork chops, but I tried this recipe anyway and was pleasantly surprised. The rice stuffing really made the dish.
Niloy Ahmed Rangpur
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender pork and flavorful rice.
Rokshana Begam
[email protected]I would have liked the recipe to include more detailed instructions for preparing the rice stuffing.
Angel Peter
[email protected]Definitely a keeper recipe! I'll be making this again and again.
Sophie Marie
[email protected]I used jasmine rice instead of white rice and it turned out great! The flavor was amazing.
Panorama Cell
[email protected]The rice stuffing was a bit dry for my taste, but the pork chops were cooked perfectly.
Noman Hossain
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
Lavada Vance
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal. My family loved it!
allan meola
[email protected]I was skeptical about the combination of pork and rice, but this dish proved me wrong! The flavors complemented each other perfectly, and the pork chops were juicy and tender.