RICE-STUFFED ACORN SQUASH
We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. -Lydia Garcia, Gouldsboro, Maine More Rice Side Dish Recipes »
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13x9-in. baking dish. Cover and bake at 350° for 40-45 minutes or until tender., Meanwhile, in a large saucepan, bring the rice, water and soy sauce to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , In a large skillet, saute onion in butter until almost tender. Add apples; saute for 3 minutes. Remove from the heat; stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger and curry., Turn squash over; stuff with rice mixture. Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts : Calories 687 calories, Fat 31g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 767mg sodium, Carbohydrate 93g carbohydrate (33g sugars, Fiber 8g fiber), Protein 17g protein.
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Bentley construction
[email protected]This recipe is a winner!
Kohsari Abbasi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook acorn squash.
Arifin Islam
[email protected]This recipe is a must-try for any fan of acorn squash.
ma francia espineda
[email protected]I've been making this recipe for years and it never disappoints.
Rakib Akon
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Rizwan Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jainul Nisha
[email protected]I'm going to try this recipe next week. It looks delicious!
Majdouline el
[email protected]This is a great recipe for a healthy and delicious meal.
Shreenjuuu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Bishal Bishwokarma
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted squash and flavorful stuffing are a perfect combination.
Prince Tunde Alatise
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing was so good that I didn't even notice the squash.
Brian Okemo
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped nuts and dried cranberries to the stuffing for a little extra flavor.
Software User
[email protected]I used a different type of squash (butternut) and it worked just as well. The dish was a crowd-pleaser.
Heather FX
[email protected]The rice stuffing was a bit bland for my taste, but the squash was roasted to perfection.
eman bassuony
[email protected]This was my first time making stuffed acorn squash and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious.
crazy GamErs
[email protected]I've made this recipe several times and it always turns out great. The squash is always tender and the stuffing is always flavorful. It's a great dish for a weeknight meal.
Pelumi Daniel
[email protected]This recipe was a hit with my family! The acorn squash was perfectly roasted and the rice stuffing was flavorful and moist. I will definitely be making this again.