RICE STIR-FRY
This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite that takes just minutes to prepare. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 166mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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MD ROCKY
[email protected]I'm not a huge fan of stir fry, but this recipe was really good. I'll definitely make it again.
doge780
[email protected]This stir fry was delicious! I loved the flavors.
antonio salazar
[email protected]I'm so glad I found this recipe! It's a keeper.
Cletus Nyabah
[email protected]This was a great recipe! I will definitely be making it again.
Winter Reyes
[email protected]I loved this stir fry! It was so easy to make and so delicious.
Sammy Ngure
[email protected]This stir fry was amazing! The flavors were perfect and the rice was cooked to perfection.
Ahmad Danish
[email protected]I'm so glad I tried this recipe! It was so easy to make and so delicious. I will definitely be making it again.
Sayed Ahammed
[email protected]This dish was a hit with my family! Everyone loved the flavors and the rice was cooked perfectly.
Safeer Bhai
[email protected]I'm not a huge fan of rice, but this stir fry was amazing! The flavors were perfect and the rice was cooked to perfection.
Juan Altoro
[email protected]This stir fry was so easy to make and so delicious! I used brown rice and added some extra veggies, and it was the perfect weeknight meal.