RICE - STAPLE DISH OF INDIA
We make everyday Plain rice in 2 ways. In the first method we cook our rice in a similar fashion to pasta. In the second method we retain the starch. Here I present both styles with love from India.
Provided by Girl from India
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Ratio of rice to water when the quantity of rice increases: 2 cups rice: 3 3/4 cups water 3 cups rice: 5 1/2 cups water Method 1: Put water to boil.
- In the meanwhile wash the rice 3 times.
- When the water starts boiling add rice and salt.
- Check in 10 mins to see if the rice is cooked.
- The grains should be still firm but not raw.
- Break the grain between your fingers to check.
- Drain by covering with a fitting but flat lid and invert over the sink (as we do it) We then leave the inverted vessel for a good ten minutes to make sure all the water has drained.
- Or you can also drain in a colander as you drain pasta.
- (add some oil if you are doing it this way) Straighten and the rice is ready to serve.
- Method 2 Wash 1 cup of rice really well till the rice water is absolutely clear.
- (in a thick bottomed vessel- I use a non stick casserole) Now drain all the water and add 2 cups of water and 1 tsp salt (or according to taste) Bring to a boil on high heat.
- Stir once.
- Reduce flame to low and cover and simmer for 10-15 mins or till the top of the rice gets holey (small pits are formed in the rice) and when the vessel is tilted you do not see any water (totally dry).
- Loosen the rice when hot with the back of a serving spoon.
- Tip: YOu can add a few drops of lime to the water when you put the rice to boil with the salt.
- It helps to separate the grains.
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Eyana Debebe
[email protected]This is the best rice dish I've ever tasted. I will definitely be making it again and again.
Amiyah Raines
[email protected]I made this rice dish for a party and it was a huge success. Everyone loved it!
ee bb pp
[email protected]This rice dish is a must-try for any Indian food lover. It's packed with flavor and the rice is cooked to perfection.
Godspower
[email protected]I'm so glad I found this recipe. It's the best rice dish I've ever had. Thank you for sharing it!
Sara Compo
[email protected]This recipe is a game-changer! I used to hate rice, but now I love it. The flavors in this dish are incredible.
James Afriyie
[email protected]I've tried many rice recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the spices are perfectly balanced.
Ruby 11
[email protected]This rice dish is a staple in my household. It's healthy, flavorful, and affordable. I highly recommend it!
Rain Chenette
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out great and I got lots of compliments from my friends.
Dorathy Oyelola
[email protected]This is my go-to rice recipe. It's simple, delicious, and always a crowd-pleaser.
Diwas Jarkal
[email protected]I've made this rice dish several times now and it's always a hit. It's the perfect side dish for any Indian meal.
Yu Yu
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the cashews and raisins.
Md rahath
[email protected]I'm not usually a fan of rice dishes, but this one was amazing! The combination of spices and vegetables was perfect, and the rice was fluffy and flavorful.
Rana Zy
[email protected]This rice dish was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.