RICE, SPINACH AND CHEESE BAKE
Steps:
- Mix all ingresdients and i/2 of the cheese, season with sakt and pepper and put in an 8 inch pie plate. Top with the rest of the cheese. Bake at 350 de. for 30 mins.
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Ovais Siddiqui
[email protected]I'm not sure how I feel about the combination of rice, spinach, and cheese.
Umbra Kyu
[email protected]This recipe sounds like it would be a great side dish for a holiday meal.
Sam Prosper
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try.
Abdullah Mia
[email protected]I'm always looking for new rice dishes to try. This one looks like a keeper.
John Rowe
[email protected]This recipe looks delicious! I can't wait to try it.
Duo Debates
[email protected]I followed the recipe exactly, but my dish turned out dry and overcooked. I'm not sure what went wrong.
Maranatha Perry
[email protected]This recipe was a little bland for my taste. I added some garlic and chili powder, and it was much better.
Ryan Mitacek
[email protected]I'm a vegetarian, so I used tofu instead of cheese. It was still very good, but I think the cheese would have made it even better.
Khalilah Nembhard
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a nice smoky flavor to the dish.
silve chinedu
[email protected]This was easy to make and turned out great! I used brown rice instead of white rice, and it was still very good.
Clarissa Allen
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious! The rice and cheese flavors really balance out the spinach, and the overall dish is very creamy and comforting.
Nick Roho
[email protected]This recipe was a hit! The rice was fluffy and flavorful, the spinach was tender and cheesy, and the cheese topping was perfectly golden brown. I will definitely be making this again!