RICE SOUP WITH PUMPKIN

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Rice Soup with Pumpkin image

Categories     Soup/Stew     Ginger     Rice     Breakfast     Vegetarian     Pumpkin     Fall     Vegan     Simmer     Gourmet

Yield Makes about 4 cups (serves 4)

Number Of Ingredients 6

1/2 cup long-grain white rice, rinsed well
1 1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash
6 cups water
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons salt, or to taste
Accompaniments: thinly sliced scallion, very finely julienned ginger, chopped salted peanuts, and Chinese hot oil

Steps:

  • Combine all ingredients in a 3- to 4-quart heavy pot and bring to a boil, stirring occasionally. Simmer, covered, stirring occasionally, until thickened and creamy, about 1 1/2 hours.

Weeke Bhai4148
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This soup is the perfect fall comfort food. It's creamy, flavorful, and filling. I love the addition of the rice, which gives the soup a nice texture. I also appreciate that it's a relatively healthy soup.


Mayson Atkinson
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I'm not a huge fan of pumpkin, but I decided to try this soup anyway and I'm glad I did! The pumpkin flavor is very mild and it's perfectly balanced by the other ingredients. I would definitely make this soup again.


Raza Miah
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This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I also appreciate that it's a healthier alternative to other creamy soups.


Vera Dixon
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I made this soup for a party I was hosting and it was a huge success! Everyone loved it. I especially liked the way the pumpkin and rice complemented each other. I will definitely be making this soup again.


ernest thomas
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This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex. I love the creamy texture and the little bits of pumpkin and rice. It's the perfect soup for a cold day.


Shien Rana
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This soup is the perfect fall comfort food. It's creamy, flavorful, and filling. I love the addition of the rice, which gives the soup a nice texture. I also appreciate that it's a relatively healthy soup.


Md Jalal Sarkar
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I'm not a huge fan of pumpkin, but I decided to try this soup anyway and I'm glad I did! The pumpkin flavor is very mild and it's perfectly balanced by the other ingredients. I would definitely make this soup again.


Tinashe Kuvheya
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This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I also appreciate that it's a healthier alternative to other creamy soups.


Amir Eldeeb
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I made this soup for my family last night and they all loved it! Even my picky eater son ate two bowls. The soup is creamy and flavorful, and the pumpkin and rice give it a nice texture. I will definitely be making this soup again.


Wanda Mccormick
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This soup is the perfect fall comfort food. It's creamy, flavorful, and filling. I love the addition of the rice, which gives the soup a nice texture. I also appreciate that it's a relatively healthy soup.


Huzaifa Vlogs
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I'm not a huge fan of pumpkin, but I decided to try this soup anyway and I'm glad I did! The pumpkin flavor is very mild and it's perfectly balanced by the other ingredients. I would definitely make this soup again.


Molly Sanders
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This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I also appreciate that it's a healthier alternative to other creamy soups.


Derri Mcgowan
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I made this soup for a party I was hosting and it was a huge success! Everyone loved it. I especially liked the way the pumpkin and rice complemented each other. I will definitely be making this soup again.


stuart buckler
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This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex. I love the creamy texture and the little bits of pumpkin and rice. It's the perfect soup for a cold day.


Sr Rayhan
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I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day. I love that it's so versatile, too. I've added different vegetables, spices, and even different types of rice. It's always delicious.


Sora Murray
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This soup was easy to make and turned out great! I used butternut squash instead of pumpkin and it was still delicious. I also added a bit of cayenne pepper for a little extra spice.


Lyn Pierson
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I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sweetness of the pumpkin paired perfectly with the savory spices. I also loved the addition of the rice, which gave the soup a nice texture.


Ranjan Baba
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I made this soup for my family last night and they loved it! Everyone raved about how creamy and flavorful it was. I will definitely be making this again soon.


Abdul jabbar Dharpali
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This soup was absolutely delicious! The pumpkin and rice were a perfect combination, and the spices added just the right amount of flavor. I will definitely be making this again.