RICE SOUFFLE WITH PEARS AND RASPBERRIES
Steps:
- To make the Poached Pears: In a small saucepan, combine pears, water, sugar, and cinnamon stick. Bring to a boil and lower to a simmer. Poach the pears for 12 to 15 minutes. Allow to cool. Slice each half into 4 slices. Reserve.
- To make the Raspberry Compote: In another small saucepan, combine raspberries, sugar, liqueur, and water to a boil. Cook for 1 minute. Turn off heat and reserve.
- Preheat oven to 350 degrees F.
- Melt 1 tablespoon of butter and brush onto a 10-inch saute pan or ovenproof mold. Sprinkle with bread crumbs. Set aside.
- To make the Rice Souffle: In a small saucepan, combine rice, milk, vanilla bean, and 2 tablespoons of butter. Over low heat, cook for 10 minutes or until all the liquid has been absorbed. Transfer to a mixing bowl and cool to room temperature. In a mixing bowl, combine egg yolks and powdered sugar. Beat until light and ribbon-y. In another mixing bowl, beat the egg whites until soft peaks. Slowly add the sugar and continue to beat until firm. Fold egg yolk mixture into cooked rice. And then fold in the egg white mixture. Pour half of the rice mixture into prepared pan. Add pears and cover with the remaining rice mixture. Bake for 25 to 30 minutes.
- Meanwhile, prepare the meringue. Beat the egg whites to soft peaks. Slowly add the sugar and continue to beat until stiff peaks. Transfer to a pastry bag fitted with a no. 9 plain tip. Cover the baked rice with the meringue. Sprinkle with shredded coconut and broil until golden.
- To serve: spoon Raspberry Compote onto serving plates and place rice souffle on top.
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Jay J (JayJay)
[email protected]This souffle was perfect! It was light and fluffy, with a delicious flavor. The pears and raspberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Abeeha Batool
[email protected]This souffle was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Md Amite
[email protected]This souffle was a great way to use up some leftover rice. It was easy to make and turned out delicious. I would definitely make this again.
Roblox girlxxx
[email protected]This recipe was a hit at my dinner party! Everyone loved the light and fluffy texture of the souffle, and the pears and raspberries added a delicious burst of flavor. I will definitely be making this again.
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[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar or a different fruit.
Wayne Deal
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Bikee kushwaha
[email protected]This recipe is a keeper! The souffle was so light and fluffy, and the pears and raspberries added a delicious sweetness. I will definitely be making this again.
Fasi Ghouri
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dinner. I highly recommend it.
Khan Nabi
[email protected]This recipe was a disaster! The souffle never rose and it tasted like eggs. I'm not sure what I did wrong, but I won't be making this again.
Dimpho Dithebe
[email protected]The souffle was a bit tricky to make, but it was worth the effort. It was so light and airy, and the pears and raspberries added a pop of flavor. I would definitely make this again for a special occasion.
Brilliant Brilliant
[email protected]This recipe was easy to follow and the results were impressive. The souffle was cooked perfectly and the pears and raspberries added a delicious sweetness. I would definitely recommend this recipe to others.
Pinkie Shenge
[email protected]I'm not usually a fan of souffles, but this one was amazing! It was so light and fluffy, and the pear and raspberry flavors were a perfect combination. I'll definitely be making this again.
Ms Lita123
[email protected]This rice souffle with pears and raspberries was an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning. I'll definitely be making this again for my next dinner party.