RICE SOUFFLE
Fluffy rice!! A side you can put in the oven while you are working on the main dish.
Provided by Lynette !
Categories Rice Sides
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add rice and the next 6 ingredients; stir well. Remove from heat, and let cool completely.
- 2. Beat the egg yolks at high speed of an electric mixer until thick and lemon colored. Add the egg yolks to the rice mixture; stir well.
- 3. Beat the egg whites (at room temperature) at high speed until stif peaks form. Fold one-third of the beaten egg whites into rice mixture; gently fold in the remaining egg whites.
- 4. Spoon the rice mixture into an ungreased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes to 1 hour or until a knife inserted in the center of the souffle comes out clean. Serve immediately.
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Princes Ruman
[email protected]This souffle was a complete disaster!
Lukman Balogun
[email protected]I would not recommend this recipe.
Musa balla Sanneh
[email protected]This souffle was a bit too bland for my taste.
Hot Man
[email protected]I had some trouble getting the souffle to rise, but it still tasted good.
Jai S
[email protected]This souffle was a bit too cheesy for my taste, but it was still good.
Chukwunyere Chimaroke
[email protected]I would definitely make this again. It's a great recipe for a special occasion.
Betty Zapata
[email protected]This was my first time making a souffle and it turned out great! I was surprised at how easy it was to make.
Asif Gill
[email protected]I followed the recipe exactly and my souffle turned out perfect! It was so light and airy, and the cheese flavor was just right.
Suliman Amiri
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The flavor was amazing and it was a real showstopper.
Muzmmal Abbas
[email protected]I've made this rice souffle several times now and it's always a hit! It's a great way to use up leftover rice and it's always a crowd-pleaser.
Ebony Jackson
[email protected]This rice souffle was a delightful surprise! It was incredibly easy to make and the end result was a light and fluffy dish that was packed with flavor. I especially loved the crispy Parmesan cheese crust on top.