RICE & SAUSAGE STUFFED ZUCCHINI
This was inspired by all the zucchini from the garden, and leftover rice. It is especially good with Basmati rice. I make some without tomatoes for my husband, who has a thing about tomatoes.
Provided by JoyceJoann
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage til fully cooked, remove from heat.
- Mix in rice, tomatoes, onion, cumin, turmeric, and parsley.
- Cut zucchini lengthwise and scrape out seeds and some of the flesh with a spoon.
- Fill zucchini with sausage rice mixture.
- Bake for 40 min or until zucchini is tender.
- To speed things up, you may boil or microwave zucchini to precook.
- Garnish with parsley and green onion.
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Genesis Shine
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini were tender and the filling was delicious. I will definitely be making this again.
Nwachukwu Prince
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
golu mallah
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try. I'm so glad I did! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
FanX sa
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Dhang Rubiano
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini were tender and the filling was delicious. I will definitely be making this again.
just_ jezzaroony
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Burhan Rana
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try. I'm so glad I did! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Sheeraz Anjum
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Leo
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini were tender and the filling was delicious. I will definitely be making this again.
jani Tiger
[email protected]This recipe was so easy to follow and the results were amazing! The zucchini were cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.