RICE SALAD WITH TUNA
You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish.
Provided by dustysun
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
- Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.2 g, Cholesterol 13 mg, Fat 6.1 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 334.5 mg, Sugar 5.3 g
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Barris
[email protected]This salad is delicious and easy to make. I love that I can use leftover rice to make it.
Jordan Boyd
[email protected]I'm not a big fan of rice salad, but I really enjoyed this recipe. The dressing is what really makes it.
Yohanis Joni
[email protected]This is my go-to recipe for rice salad. It's always a crowd-pleaser and it's so easy to make.
WASIQ KULACHI
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch because it never lasts long in my fridge.
Roger the Comedy Stage Hypnotist
[email protected]This recipe is a keeper! It's a delicious and versatile dish that I can make again and again.
Emmy Bradley
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. It's a great dish to share with friends and family.
Duke Owusu
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use leftover rice and tuna to make it.
ThE_LaSt_OrEo
[email protected]I followed the recipe exactly and the rice salad turned out great! It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Zain Muhammad
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day. I especially love the addition of the avocado. It adds a creamy richness that really takes the salad to the next level.
Md Rubel
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The dressing is what really makes it. It's tangy and flavorful, and it perfectly complements the tuna and rice.
Naeelah Fredericks
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before and this was the perfect way to use it up. The salad is also very easy to make, which is a bonus.
Badhon Mojumder
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rice was cooked perfectly and the tuna was moist and flavorful. The vegetables added a nice crunch and the dressing was tangy and delicious. I will definitely be making this re
Nazia Siddiqui
[email protected]This rice salad with tuna is a refreshing and flavorful dish, perfect for a summer meal. I love the combination of textures and flavors, with the tender rice, the flaky tuna, and the crunchy vegetables. The dressing is also delicious, with a perfect