RICE SALAD WITH CUCUMBER, LEMON AND SCALLION
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon rind and lemon juice in a large salad bowl. Slowly whisk in the olive oil and add the salt and pepper. Set aside. Cut the cucumbers into half-moon slices, 1/2 inch thick. Add the cucumber slices and scallions to the lemon vinaigrette. Toss.
- Cook the rice in water according to the directions on the package. When tender but still firm, remove from heat. Place in a colander and chill briefly under cold running water until the rice is at room temperature. Drain well. Add the rice to the salad bowl. Toss. Cover and refrigerate for at least 1 hour before serving. This can be made up to 24 hours ahead of time.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 63 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 3 grams
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Lydia w
w_l80@hotmail.comThis rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Iddrisu Sumaila
sumaila.i64@hotmail.co.ukI made this rice salad for a potluck, and it was a huge hit! Everyone loved the fresh and flavorful taste.
Timothy Attard
timothy_attard@hotmail.comThis rice salad is so easy to make, and it's always a crowd-pleaser. I love the addition of lemon and scallion.
Mohanad Ayman
m_a@yahoo.comI followed the recipe exactly, and the rice salad turned out great! I'll definitely be making this again.
Saboorali Arain
saboorali_arain@gmail.comThis rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Mahamudul nokib Mahamudul nokib
nmahamudul18@gmail.comI've been making this rice salad for years, and it's always a favorite. It's the perfect summer side dish.
BD RAIHAN
b_r85@gmail.comThis rice salad is a great way to get your kids to eat their veggies. My kids loved the sweet and tangy dressing.
Me arman Babu
mb89@hotmail.frI made this salad for a picnic, and it was a big hit! Everyone loved the light and zesty flavor.
Robert Cabias
c.r48@gmail.comThis rice salad is so refreshing and flavorful. I love the combination of cucumber, lemon, and scallion.
HRIDOY IS BACK
bh@hotmail.comI added some chopped avocado to this salad, and it was even better! I highly recommend trying this recipe.
Jevaughn Silvera
silverajevaughn@hotmail.comThis rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Haris Khattak
hariskhattak22@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I'll definitely be making this again.
Wham-O Dano
w.d@yahoo.comI've made this rice salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Rapheal Sagay
s67@gmail.comThis rice salad was a hit at my summer potluck! The flavors were so refreshing and light, and it was the perfect side dish for grilled chicken or fish.