RICE SALAD WITH CUCUMBER, LEMON AND SCALLION
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon rind and lemon juice in a large salad bowl. Slowly whisk in the olive oil and add the salt and pepper. Set aside. Cut the cucumbers into half-moon slices, 1/2 inch thick. Add the cucumber slices and scallions to the lemon vinaigrette. Toss.
- Cook the rice in water according to the directions on the package. When tender but still firm, remove from heat. Place in a colander and chill briefly under cold running water until the rice is at room temperature. Drain well. Add the rice to the salad bowl. Toss. Cover and refrigerate for at least 1 hour before serving. This can be made up to 24 hours ahead of time.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 63 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 3 grams
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Lydia w
[email protected]This rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Iddrisu Sumaila
[email protected]I made this rice salad for a potluck, and it was a huge hit! Everyone loved the fresh and flavorful taste.
Timothy Attard
[email protected]This rice salad is so easy to make, and it's always a crowd-pleaser. I love the addition of lemon and scallion.
Mohanad Ayman
[email protected]I followed the recipe exactly, and the rice salad turned out great! I'll definitely be making this again.
Saboorali Arain
[email protected]This rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Mahamudul nokib Mahamudul nokib
[email protected]I've been making this rice salad for years, and it's always a favorite. It's the perfect summer side dish.
BD RAIHAN
[email protected]This rice salad is a great way to get your kids to eat their veggies. My kids loved the sweet and tangy dressing.
Me arman Babu
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the light and zesty flavor.
Robert Cabias
[email protected]This rice salad is so refreshing and flavorful. I love the combination of cucumber, lemon, and scallion.
HRIDOY IS BACK
[email protected]I added some chopped avocado to this salad, and it was even better! I highly recommend trying this recipe.
Jevaughn Silvera
[email protected]This rice salad is a great way to use up leftover rice. It's also a healthy and delicious lunch option.
Haris Khattak
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I'll definitely be making this again.
Wham-O Dano
[email protected]I've made this rice salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Rapheal Sagay
[email protected]This rice salad was a hit at my summer potluck! The flavors were so refreshing and light, and it was the perfect side dish for grilled chicken or fish.